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about Dom in the Kitchen
contact me
pr & demo’s
Private Dining
Recipes from my Lincolnshire kitchen
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Chicken Thighs
Bread
Cakes
Eggs
Vegetarian
Everything else
Everything else
broad bean, asparagus & rocket hummus
real coffee ice cream
roasted summer vegetable & chilli soup
raspberry & strawberry gin ripple ice cream
banana, rum and fudge ice cream
chargrilled peas with rosemary and soy
24 Hour Garlic Beef
summer berry swirl breakfast buns
stolen soho farmhouse granola cookies
caramelised onion burgers
steamed sticky hake with ginger, soy and garlic
fennel, new potato and green bean tortilla
vegetarian caesar salad
roast fennel nicoise
roast beetroot & goats cheese salad
spring stew with cheddar dumplings
Wild Mushroom Risotto
Oliver’s Kitchen – giveaway time!
sausage and mushroom puff pastry pie
pea, asparagus and Greek Yoghurt pasta bake
spicy fish stew
sausage and mushroom pie with a parmesan crust
mini mixed fruit crumbles
Sixmas Course 3 – Smoked Salmon Terrine
Sixmas Course 1 – The Christmas Spritz
chicken, pea and fennel pie with a cheesy Pernod sauce
Lincolnshire Wolds Food Trail – a staycation picnic
pea, pearl barley and stuffing sausage rolls
slow-roasted vine tomato and beetroot salad
tomato galette with parmesan pastry
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