Everything else

broad bean, asparagus & rocket hummus

real coffee ice cream

roasted summer vegetable & chilli soup

raspberry & strawberry gin ripple ice cream

banana, rum and fudge ice cream

chargrilled peas with rosemary and soy

24 Hour Garlic Beef

summer berry swirl breakfast buns

stolen soho farmhouse granola cookies

caramelised onion burgers

steamed sticky hake with ginger, soy and garlic

fennel, new potato and green bean tortilla

vegetarian caesar salad

roast fennel nicoise

roast beetroot & goats cheese salad

spring stew with cheddar dumplings

Wild Mushroom Risotto

Oliver’s Kitchen – giveaway time!

sausage and mushroom puff pastry pie

pea, asparagus and Greek Yoghurt pasta bake

spicy fish stew

sausage and mushroom pie with a parmesan crust

mini mixed fruit crumbles

Sixmas Course 3 – Smoked Salmon Terrine

Sixmas Course 1 – The Christmas Spritz

chicken, pea and fennel pie with a cheesy Pernod sauce

Lincolnshire Wolds Food Trail – a staycation picnic

pea, pearl barley and stuffing sausage rolls

slow-roasted vine tomato and beetroot salad

tomato galette with parmesan pastry