Everything else

Sixmas Course 3 – Smoked Salmon Terrine

Sixmas Course 1 – The Christmas Spritz

chicken, pea and fennel pie with a cheesy Pernod sauce

Lincolnshire Wolds Food Trail – a staycation picnic

pea, pearl barley and stuffing sausage rolls

slow-roasted vine tomato and beetroot salad

tomato galette with parmesan pastry

cheesy cauliflower, broccoli and pea pie

pea and courgette risotto

spinach, pea and sausage eggs florentine

apple, blackberry and plum pie

cheese and onion bread with garlic and rosemary

chopped liver

basa and broccoli gratin

The Moist-Maker

a fennel weekend

apple, pernod and blackberry pie with cream cheese shortcrust pastry

The Burghley Burger

Jasmine Gin Fizz – a Fortnum & Mason Teatail

baked cheddar polenta and salmon with crushed pea and garlic

slow-cooker lamb stew

my top 10 Winter Warmers

the Belleau Kitchen 12 tastes of Christmas

Roast Turkey with Pork, Sage and Apple stuffing and all the trimmings

sausage, mushroom and pea risotto

beef and venison meatballs with slow-cooked chilli tomato sauce

apple, almond and ginger lattice tart

lincolnshire sausage stew with butter beans and herb dumplings

shortbread biscuits with chocolate, mixed seeds and fruit

tenderstem and mushroom pie with lincolnshire poacher cheese sauce and spinach lattice pastry