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about Dom in the Kitchen
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pr & demo’s
Recipes from my Lincolnshire kitchen
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Chicken Thighs
Bread
Cakes
Eggs
Vegetarian
Everything else
Everything else
sausage and mushroom puff pastry pie
pea, asparagus and Greek Yoghurt pasta bake
spicy fish stew
sausage and mushroom pie with a parmesan crust
mini mixed fruit crumbles
Sixmas Course 5 – Last Minute Christmas Puddings
Sixmas Course 3 – Smoked Salmon Terrine
Sixmas Course 1 – The Christmas Spritz
toffee apples
chicken, pea and fennel pie with a cheesy Pernod sauce
Lincolnshire Wolds Food Trail – a staycation picnic
pea, pearl barley and stuffing sausage rolls
slow-roasted vine tomato and beetroot salad
tomato galette with parmesan pastry
cheesy cauliflower, broccoli and pea pie
pea and courgette risotto
spinach, pea and sausage eggs florentine
roast turkey
apple, blackberry and plum pie
cheese and onion bread with garlic and rosemary
chopped liver
basa and broccoli gratin
The Moist-Maker
a fennel weekend
apple, pernod and blackberry pie with cream cheese shortcrust pastry
The Burghley Burger
Jasmine Gin Fizz – a Fortnum & Mason Teatail
baked cheddar polenta and salmon with crushed pea and garlic
slow-cooker lamb stew
my top 10 Winter Warmers
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