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About Dom In The Kitchen

My name is Dominic, I am a cook, food writer and creative event producer. I write the food blog Dom In The Kitchen and also write a monthly recipe column for Lincolnshire Life Magazine and Good Taste Magazine. I also run creative event production company The Persuaders, producing global events for brands since 1997. I am based both in the small village of Belleau in Lincolnshire and the smaller village of London! Read More…

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Veggie Spring Stew with cheddar herby dumplings T

Veggie Spring Stew with cheddar herby dumplings

The weather here in the UK has been so bizarre. One minute it was really warm and sunny and the next minute the temperature dropped and it even snowed yesterday. Today we woke up to a hard frost and then the sun came out. So it's time for something warming and hearty and this Spring stew with cheddar dumplings is exactly what we need. I realise that there's probably no such thing as a Spring stew but I've used a few fresher veg rather than all root veg to make it lighter. Spring onions, green beans and courgettes feature in here as well as some stunning new Mallorcan potatoes which are just divine.

#recipe on the blog today - link in bio

#tutorial on my #stories

#Stew #VeggieStew #Vegetarian #dumplings #SuetDumplings #Spring #SeasonalEating #SeasonalFood #Food #foodblogger

Jerusalem Bagels These are no ordinary bagels, t

Jerusalem Bagels

These are no ordinary bagels, these beasts are bagels on steroids! I only really started making regular bagels a year ago and I do love them, although I still only rarely make them as they can be quite fiddly. They remind me of growing up and eating them on a Sunday morning with smoked salmon and cream cheese, or egg and onion.

Jerusalem bagels are really only a bagel in the broadest sense of the word. As in, they have a hole in the middle and they're a traditional Jewish bake but really, it's quite a simple bread dough and it doesn't get the 'boil before bake' that the traditional bagel gets so they don't have that chewy texture. However, they are a delightful bread and they do make for a great 'egg in the hole' brunch dish, which I think would be perfect for eating al fresco with friends now that the weather is warmer, and we can enjoy life outside.

The original recipe for these Jerusalem Bagels comes from the amazing new book, The Pocket Baking Book by Trevennon Dakota @hamletsbakery

#recipe on the blog today - link in bio

#bagels #baking #bread #JerusalemBagels #breakfast #brunch #FriedEgg #EggyBread #eggs #food #foodblogger #jewishfood #jewish

Wild Garlic & Watercress Soup This wild garlic a

Wild Garlic & Watercress Soup

This wild garlic and watercress soup is such an easy classic to make and so tasty. You need to have wild garlic to hand which is fortunate because now is wild garlic season, so time to get down to the local market or if you’re lucky, go and find some out in the wild. We’re lucky enough to have a little hidden valley near to the cottage that has plenty of the stuff seemingly growing everywhere. The smell is quite intoxicating it would be hard to mistake it for anything else. Don’t forget to ask permission from the landowner before you go rooting around! Only take what you need.

#recipe on the blog now - click on the link in my instagram bio or visit DomInTheKitchen.com

#soup #VegetableSoup #Healthy #HealthyEats #Vegetarian #WildGarlic #WildGarlicSeason #Watercress #Food #FoodBlogger #lovewatercress

Asparagus, Spinach and Sausage Quiche The weather

Asparagus, Spinach and Sausage Quiche

The weather has literally gone from summer to winter in less than 8 hours. I almost feel we should have eaten this quiche in yesterday’s sunshine in the garden and saved our Easter roasts for the cold of today but this is the UK so it’s what we expect and to be honest a quiche works every day! I’m using the amazing fresh hens eggs that my neighbour brought over the other day and Greek yoghurt to make the savoury custard. The pastry is a cheesy rye and herb shortcrust, which its divine.

#recipe on the blog - link in bio, by which I mean, click on the link in my bio page on instagram and then some pictures will pop up. Click on the picture you want the recipe for and it will take you to my blog page with that recipe!

#Quiche #Vegetarian #Apsaragus #SpinachQuiche #Pastry #ShortcrustPastry #Food #foodblogger #quiches #eggs #freerange #freerangeeggs

Hot Cross Bun Loaf I'd seen a hot cross bun loaf

Hot Cross Bun Loaf

I'd seen a hot cross bun loaf on instagram last week and I thought it was such a good idea. Essentially it's a sort of 'tear and share' tea-loaf but with buns and a cross on top. Such an obvious concept but a fun way to make this particular Easter classic. It's not that Hot Cross Buns are particularly fiddly, it's just nice to try something new once in a while.

I'm using a 1.5lb wide loaf tin from @divertimenti but I think this would work squeezed into any loaf tin or even a round cake tin as it's basically a batch-loaf. This tin just happens to be one of my favourite tins for a loaf cake as it's nice and wide and things cook slightly faster and more evenly in it. I'm also using my classic hot cross bun recipe which is quite traditional except it has 100g of wholemeal flour in it which adds a slight nuttiness to the flavour, which I love.

#recipe as always is on my blog. Click on the link in my bio which will allow you to click on a pic of the recipe you want.

#Easter #HotCrossBuns #EasterBaking #Bread #Loaf #HotCrossBunLoaf #TeaLoaf #TeaCake #Food #foodblogger #eastergifts

Wild Mushroom Risotto You’d think I’d grow ti

Wild Mushroom Risotto

You’d think I’d grow tired of cooking and eating something so basic as Wild Mushroom Risotto but let me tell you this is far from the truth. I think the most basic of foods can often be the best.

A lot of people think wild mushroom risotto making can be tedious but actually I find the continual stirring quite meditative and this helps me unwind after a stressful day. There’s something so simple about the repetitive nature of stirring, then adding stock, then stirring again that calms me down. Plus you’re then rewarded at the end with the most glorious and luscious dish that is in fact an utter breeze to make.

#recipe on the blog - visit DomInTheKitchen.com

#risotto #mushroomrisotto #wildmushrooms #rice #vegetarian #veggie #risottolover #food #foodstagram #foodwriter #foodblogger

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