Everything else

Jasmine Gin Fizz – a Fortnum & Mason Teatail

baked cheddar polenta and salmon with crushed pea and garlic

slow-cooker lamb stew

my top 10 Winter Warmers

the Belleau Kitchen 12 tastes of Christmas

Roast Turkey with Pork, Sage and Apple stuffing and all the trimmings

sausage, mushroom and pea risotto

beef and venison meatballs with slow-cooked chilli tomato sauce

apple, almond and ginger lattice tart

lincolnshire sausage stew with butter beans and herb dumplings

shortbread biscuits with chocolate, mixed seeds and fruit

tenderstem and mushroom pie with lincolnshire poacher cheese sauce and spinach lattice pastry

raspberry and chocolate yoghurt ganache shortbread #OrganicUnboxed

chipotle roasted chicken and vegetable wrap bake

chilled summer salad soup

steamed sea bream with peas, lemon thyme and lime

poppyseed and fennel seed crackers

salmon with mint, avocado and a fried egg

banoffee flapjacks

lemon zest scones

roast sausages with bramley apple cheddar mash

rhubarb and raspberry balsamic pie

balvenie whisky and honey slow-cooked brisket

broken easter egg brownies

shin of beef stew

cavollo nero, yellow carrot and green bean paella

olive oil white sauce pizza with caramelised onions, kale, spinach and tomato

yorkshire pudding dinner plate

one-pot oven baked lamb and leek risotto

the exquisite collection by aldi – a wine review