Everything else

spring stew with cheddar dumplings

Wild Mushroom Risotto

Oliver’s Kitchen – giveaway time!

sausage and mushroom puff pastry pie

pea, asparagus and Greek Yoghurt pasta bake

spicy fish stew

sausage and mushroom pie with a parmesan crust

mini mixed fruit crumbles

Sixmas Course 5 – Last Minute Christmas Puddings

Sixmas Course 3 – Smoked Salmon Terrine

Sixmas Course 1 – The Christmas Spritz

toffee apples

chicken, pea and fennel pie with a cheesy Pernod sauce

Lincolnshire Wolds Food Trail – a staycation picnic

pea, pearl barley and stuffing sausage rolls

slow-roasted vine tomato and beetroot salad

tomato galette with parmesan pastry

cheesy cauliflower, broccoli and pea pie

pea and courgette risotto

spinach, pea and sausage eggs florentine

apple, blackberry and plum pie

cheese and onion bread with garlic and rosemary

chopped liver

basa and broccoli gratin

The Moist-Maker

a fennel weekend

apple, pernod and blackberry pie with cream cheese shortcrust pastry

The Burghley Burger

Jasmine Gin Fizz – a Fortnum & Mason Teatail

baked cheddar polenta and salmon with crushed pea and garlic