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Recipes from my Lincolnshire kitchen

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Bread

bread tutorial

non-sourdough low-knead ‘sourdough’ bread

coca de verduras

Coca de Verduras

Tomato Leaf Pesto

Tomato Leaf Pesto

Sweetcorn Chowder

sweetcorn chowder in crusty bread bowls

Focaccia Pizza

deep pan focaccia pizza with cavolo nero and olives

tea and crumpets

Tea and Crumpets with Haden

Rye Bread

Rustic Rye Bread

cranberry and cinnamon swirl

Cranberry and Cinnamon Swirl Buns

pumpkin loaf

pumpkin batch buns

salted caramel sauce babka

salted caramel sauce and almond turron chocolate babka

pa amb oli with homemade mallorcan rustic rye bread

tea loaf

swirl tea bread

Pizza

courgette, mushroom and olive pizza

braided rye bread

Braided Rye Bread

wild garlic pesto babka

wild garlic pesto babka

Jerusalem Bagel

Jerusalem Bagels

hot cross buns loaf

hot cross bun loaf

pizza pie

leek and fennel pizza pie

focaccia bread

rosemary and vine tomato focaccia

pea soup in bread bowl

pea and potato soup in a crusty bread bowl

mini mincemeat Chelsea buns

mini mincemeat Chelsea buns – #PassThePlate

challah bread

5 strand plaited wholemeal challah bread

pumpkin loaf

Pumpkin Loaf

cinnamon knots

cinnamon and cardamom knots

pea soup in bread bowl

pea and courgette soup in a bread bowl

cheese and onion rolls

cheese and onion wholemeal buns

bagels

bagels

sourdough

hot cross buns

hot cross buns

rosemary focaccia

rosemary focaccia

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About Dom In The Kitchen

My name is Dominic, I am a cook, food writer and creative event producer. I write the food blog Dom In The Kitchen and also write a monthly recipe column for Lincolnshire Life Magazine and Good Taste Magazine. I also run creative event production company The Persuaders, producing global events for brands since 1997. I am based both in the small village of Belleau in Lincolnshire and the smaller village of London! Read More…

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