Recipes from my Lincolnshire kitchen
The warmer weather is here which means its time for picky, dippy things. Here’s 3 dips in 45 seconds… Dip one is cheese and onion: Cottage Cheese, Chives, Salad Onions, Cheddar Cheese, Salt and olive oil, into the blender, busy whizzy. Dip two is tzatziki: chopped cucumber, fresh dill and mint are stirred into Greek…
Today I’m making scrambled eggs. I know it seems odd to be creating a whole reel about it but it’s actually something I get asked about a lot. So here we go… I’m starting with some lush vine tomatoes that I’m roasting in balsamic vinegar and olive oil. These will be the perfect accompaniment to…
These Carrot Cake Swirl Buns are perfect for Easter. I used to work with a chap that refused to eat carrot cake. It wasn’t that he didn’t like the taste it’s just that in his mind, carrots were entirely savoury and don’t belong in cake. No matter how hard I tried to convince him otherwise…
