Recipes from my Lincolnshire kitchen
Coca de Verduras is a classic Mallorquian ‘pizza’ style dish that can be found in any of the hundreds of El Forna bakeries dotted around the island. Its literal translation is Vegetable Cake but this ‘Mallorcan Pizza’ as it’s commonly known is one of those basic classics that seems to have been around for ever…
This dish of baked eggs in smoky tomato sauce is one of those recipes that I make in secret when I know The Viking is going to be away (or at least out of the house for a long time!) You see, he hates tomato and egg together. He loves them both separately but he…
OK, so pay attention. This isn’t one of those ‘clever’ no-bake sugar-free cheesecakes. This is a proper, authentic New York Jewish Cheesecake. Ok, with a few additions and substitutions, but proper nonetheless. Thick and creamy, sweet but a little tart, a crunchy, buttery biscuit base and with a simple, thin layer of sweet cream cheese…
