Recipes from my Lincolnshire kitchen
Smoked Salmon & Cream Cheese Focaccia I received the most wonderful delivery of smoked salmon from my friends at Alfred Enderby, the traditional Grimsby fish smokers… and sometimes, when you have a product this good, you need to keep it simple. For the focaccia: 500g strong white bread flour 1 1/2 teaspoons fast action dried yeast…
Smokey Bean Shakshuka Tomato Sauce Diaries Part 3 Welcome back to The Tomato Sauce Diaries and for part 3 I’m making my take on a shakshuka. This one is a very special brunch just for me as The Viking cannot abide eggs and tomato sauce in the same room let alone the same dish. But…
Upside Down Pineapple Cake Time for some much needed nostalgia with an upside down pineapple cake but our pineapple was I think, It’s times like this that we need a little bit of comfort and joy from the past and food is one of the simplest ways to evoke these feelings. I’ve always loved pineapple…
