Recipes from my Lincolnshire kitchen
This summer berry ice cream has been inspired by the little jar of Summer Berry Compote that the wonderful gang at Opies sent me to help celebrate the Jubilee. I think that whatever you’re doing to help her maj celebrate on June 2nd, 3rd, 4th and 5th you can’t go wrong by enjoying this wonderfully…
This dish of baked eggs in smoky tomato sauce is one of those recipes that I make in secret when I know The Viking is going to be away (or at least out of the house for a long time!) You see, he hates tomato and egg together. He loves them both separately but he…
Basil… in a cake? I do love it when savoury surprises you with how well it can work in sweet dishes. The carrot is a fine example of this but there are actually lots of herbs that also travel this road. Basil has a heady sweetness to it that works so well in a cake…
