Recipes from my Lincolnshire kitchen
I’ve think I’ve found THE taste of the summer and it’s this roast olive hummus. It’s like the Mediterranean on a plate. I adore hummus. It’s a great addition to any picnic or buffet style summer event that you’re planning and it’s also so adaptable. One you’ve got the basics down you can literally add…
I adore a frittata… it’s essentially a crustless quiche or a baked omelette and it really couldn’t be simpler to make. Yet it makes a perfect lunch. There are so many ways to enjoy them with so many ingredients to choose from and I believe that this smoked salmon, green beans and feta frittata is…
OK, so these fruit & nut, rye cinnamon & ginger rolls sound like a mouthful but actually they’re divine and relatively simple to make. I developed them because I still have 3 large bags of rye flour leftover from a panic on-line shop during lockdown. I’m sure we all probably have a lot of random…
