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Recipes from my Lincolnshire kitchen

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Brussels Sprouts Caesar Salad

Brussels Sprouts, Pea & Radish Caesar Salad

OK, this Brussels Sprouts, Pea & Radish Caesar Salad is all about the caesar dressing. I’m a huge Caesar salad fan and if it’s on a menu I will order it but I am very fussy about the dressing. For me it’s not necessarily about authenticity (as a lapsed vegetarian I am happy to do…

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Recent Posts

Butter Bean Minestrone Soup

butter bean minestrone with parmesan croutons

braised cabbage with a whipped feta & basil dip

Fruit and Nut, Cinnamon and Ginger Rye Bun

fruit & nut, rye cinnamon & ginger rolls

Chicken Thighs

Crispy Chicken Thighs

Air Fryer Chicken Thighs

Curried BBQ Chicken Thighs

curried yoghurt BBQ chicken thighs

Marmalade Chicken Thighs

marmalade & blood orange chicken thighs

christmas turkey

Sixmas Course 4 – The Main Event

pumpkin and chicken thigh risotto

oven-baked chicken thigh and pumpkin, barley risotto

chopped liver

chopped liver

More Chicken Thighs

Eggs

Roast Spring Onion and Fennel Quiche with a beetroot pastry

roast spring onion and fennel quiche with beetroot pastry

This roast spring onion and fennel quiche with beetroot pastry is my first quiche of the year and I went all in with the most wonderful earthy pastry made with some left-over roasted beetroots.  It’s divine and I’m definitely going to be adding more roasted veg to pastry in the future.  It adds not only…

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Brussles Sprouts Quiche

Brussels Sprouts Quiche

Baked Eggs in Tomato Sauce

baked eggs in smoky tomato sauce

Tortilla De Patatas

tortilla de patatas

More Eggs

Bread

bread tutorial

non-sourdough low-knead ‘sourdough’ bread

coca de verduras

Coca de Verduras

Tomato Leaf Pesto

Tomato Leaf Pesto

Sweetcorn Chowder

sweetcorn chowder in crusty bread bowls

Focaccia Pizza

deep pan focaccia pizza with cavolo nero and olives

tea and crumpets

Tea and Crumpets with Haden

More Bread

Cakes

Upside down Orange, Lemon and Blueberry Traybake

upside down orange, lemon and blueberry traybake

It’s the time of year that  make some kind of upside down cake and it’s usually with blood oranges as their colour works so well as it marbles it’s way into the cake but I simply couldn’t find any blood oranges so made this upside down orange, lemon and blueberry traybake instead. I actually think…

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Blueberry Swirl Chocolate Cake

Blueberry Swirl Chocolate Cake

Rhubarb Crumble

Rhubarb, Raspberry and Plum Crumble

Skillet Cake

blackberry and porridge skillet cake

More Cakes

Vegetarian

Fennel Pie with a homemade ruff puff pastry

mushroom, fennel & broccoli pie

Roasted Lemon Cauliflower with a Black Bean & Honey Whipped Dip

Roasted Lemon Cauliflower with a Black Bean & Honey Whipped Dip

Turnip, watercress and Stilton Soup

turnip, watercress and stilton soup

Tortilla Lasagna

chilli non carne tortilla lasagna

avocado hummus

avocado and basil hummus

Green Goddess Salad

Green Goddess Salad

More Vegetarian

Everything Else

venison stew

Canadian Metis Venison Stew with Bannock

christmas pudding

Last Minute Christmas Puddings

pork belly bites

Air Fryer Smoky Pork Belly Bites

sausage stew

Lincolnshire Sausage One-Pot Stew

screaming scones for Halloween

Screaming Scones

toffee apples

toffee apples

marrow and coconut soup

roast marrow and coconut soup

Chunky Guacamole & Chicken Ciabatta

grilled chunky guacamole & cajun chicken ciabatta

summer berry ice cream

Jubilee summer berry ice cream

More Posts from Everything Else

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About Dom In The Kitchen

My name is Dominic, I am a cook, food writer and creative event producer. I write the food blog Dom In The Kitchen and also write a monthly recipe column for Lincolnshire Life Magazine and Good Taste Magazine. I also run creative event production company The Persuaders, producing global events for brands since 1997. I am based both in the small village of Belleau in Lincolnshire and the smaller village of London! Read More…

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