Mushroom, Shallot & Asparagus Quiche
Mushroom, Shallot & Asparagus Quiche We’ve had a warm few days here in the UK and whenever the sun is out I always get in the mood for quiche. Quiche is so versatile; you can use any vegetables you have in the fridge and they are so adaptable to the seasons. This one is made …
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Pancake Day Traditional Pancakes
Pancake Day Traditional Pancakes Don’t get me wrong, I love a fluffy thick pancake but for me, Pancake Day or Shrove Tuesday is all about crepes. It’s what mum used to make us as kids, on the one day in the year that we ever ate pancakes and so that’s what they shall always be …
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Upside Down Valentines Brownie Tart
Upside Down Valentines Brownie Tart Welcome back to upside down cooking and we’re celebrating Valentines Day with a squidgy berry brownie. I’m layering heart-shaped sprinkles, chocolate and berries into a heart-shape drizzled with honey and then I’m making a classic brownie mix into which I stir more berries and this gets dolloped onto the baking …
