Recipes from my Lincolnshire kitchen
Sausage and Stilton Mash with caramelised onion gravy – made with 1912 Artisan Stilton I love this time of year, the lights, the presents, the chill in the air and of course the wonderful food but it does make me think why we wait for 12 months just to eat some of these fabulous things…
Roasted Cauliflower, Thai Red Curry and Coconut Quiche with a wholemeal and fennel seed crust. Welcome back to my Autumn Quiche series where I prove that quiches are not just for the summer months with this glorious Roasted Cauliflower, Thai Red Curry and Coconut Quiche. It sounds complicated but it’s unbelievably simple. For the crust…
Olive Oil Carrot Loaf Cake Sometimes I just want cake and my favourite has to be carrot cake. I always like to try out different versions and this olive oil carrot cake is wonderfully rich and crumbly, packed with all kinds of dried fruits, nuts and warming spices plus the extra virgin olive oil really…
