Recipes from my Lincolnshire kitchen
So this minestrone with cheesy crusty croutons is my attempt to make something that straddles the comfort food / healthy food boarders. I think it does it quite well. It’s packed with vegetables of all kinds, swimming in a gloriously rich vegetable broth and floating on top are the most divine cheddar crusty croutons that…
Believe it or not but this egg, bacon and mushroom pie is supposed the be the start of a health kick for the new year. I know it doesn’t really seem plausible but I wanted to create something tasty and frugal to go along with a salad and this is what I came up with….
When is a cake a pudding? Probably when it’s my apple, pear and ginger pudding cake. This is one of those cakes that started off with intentions of being a proper cake and swiftly turned into the kind of pudding that your spoon warm directly out of the cake tin and serve with lashings of…
