Recipes from my Lincolnshire kitchen
OK, this Brussels Sprouts, Pea & Radish Caesar Salad is all about the caesar dressing. I’m a huge Caesar salad fan and if it’s on a menu I will order it but I am very fussy about the dressing. For me it’s not necessarily about authenticity (as a lapsed vegetarian I am happy to do…
This roast spring onion and fennel quiche with beetroot pastry is my first quiche of the year and I went all in with the most wonderful earthy pastry made with some left-over roasted beetroots. It’s divine and I’m definitely going to be adding more roasted veg to pastry in the future. It adds not only…
It’s the time of year that make some kind of upside down cake and it’s usually with blood oranges as their colour works so well as it marbles it’s way into the cake but I simply couldn’t find any blood oranges so made this upside down orange, lemon and blueberry traybake instead. I actually think…
