Recipes from my Lincolnshire kitchen
Is there any food more evocative of Spain than the fabulous Chorizo sausage? I think it’s probably one of my favourite cured sausages. I adore the warmth of the spices and the fabulous colour and flavour it adds to so many dishes. This is why it’s perfect in the baked marrow stuffed with chorizo, stilton…
This basil and pea heirloom tomato tart is an homage to all the incredible heirloom tomatoes that are so beautiful ripe right now. I know that they are more expensive than your regular common-garden variety but the taste is incomparable. Plus I love their wobbly and unusual aesthetic. If you’re fortunate enough to grow your…
This russet apple, cinnamon and whisky cake is for me, the taste of autumn. Firstly, the apples. Hands down, russet apples are my favourite apples. If you’ve never tried them they are a rusty-skinned softer apple that have a taste somewhere between an apple and a pear. They are sweet but have a sharper tang…
