Recipes from my Lincolnshire kitchen
So, firstly before I tell you all about this incredible Tomato Leaf Pesto, I need to tell you that I’ve changed my subscription feed from Feedburner (which is now obsolete) to Follow.It. Hopefully this won’t effect you in anyway but do let me know if you don’t get the emails any more. Oh and if…
This dish of baked eggs in smoky tomato sauce is one of those recipes that I make in secret when I know The Viking is going to be away (or at least out of the house for a long time!) You see, he hates tomato and egg together. He loves them both separately but he…
This Honey & Olive Oil Carrot Cake with Apricots & Blueberries is one of those cakes that we weren’t 100% sure about when we had the first slice but somehow managed to force ourselves through the whole thing so I’m really not complaining. It’s a very dense cake and I think of it more like a…
