Recipes from my Lincolnshire kitchen
This Pear & Pistachio Crinkle Cake was inspired by a cake made by the wonderful Williams Kitchen. My husband Andy will often send me reels and recipes he thinks I’d like and this glorious cake was one that really caught my attention. I love seeing a recipe that I instantly know I could adapt and…
Today I’m making scrambled eggs. I know it seems odd to be creating a whole reel about it but it’s actually something I get asked about a lot. So here we go… I’m starting with some lush vine tomatoes that I’m roasting in balsamic vinegar and olive oil. These will be the perfect accompaniment to…
These Carrot Cake Swirl Buns are perfect for Easter. I used to work with a chap that refused to eat carrot cake. It wasn’t that he didn’t like the taste it’s just that in his mind, carrots were entirely savoury and don’t belong in cake. No matter how hard I tried to convince him otherwise…
