Recipes from my Lincolnshire kitchen
This jasmine tea loaf has been made because my friend Trevennon over at Hamlets Bakery asked me if I had a recipe for a traditional Jewish honey cake called Lekach which is eaten at Rosh Hashanah. As it happens I didn’t have a recipe so I went to my own personal encyclopaedia for everything baking,…
You know me, I love a quiche. I find it so wonderful that something so simple as eggs, cream and pastry can turn themselves into such a glorious meal. This leek, mushroom and sausage quiche is certainly no exception. What I particularly love about a quiche is that it works really well as a ‘scraps’…
This recipe first appeared in the February edition of Lincolnshire Life Magazine. Ahhhh February, the month of love. Not entirely sure why we torture ourselves every year. I remember when I was first in the bloom of youth and Valentines Day meant so much; would I get a card? Would my secret love be reciprocated?…
