Recipes from my Lincolnshire kitchen
This upside-down apricot, blueberry and blackberry traybake has become something of a seasonal tradition here in Belleau. To be honest it’s so easy to make and so delicious and such a wonderful celebration of these seasonal stoned fruit and berries that I simply have to make it every May and June. I’ve changed it up…
I adore a frittata… it’s essentially a crustless quiche or a baked omelette and it really couldn’t be simpler to make. Yet it makes a perfect lunch. There are so many ways to enjoy them with so many ingredients to choose from and I believe that this smoked salmon, green beans and feta frittata is…
OK, so these fruit & nut, rye cinnamon & ginger rolls sound like a mouthful but actually they’re divine and relatively simple to make. I developed them because I still have 3 large bags of rye flour leftover from a panic on-line shop during lockdown. I’m sure we all probably have a lot of random…
