Recipes from my Lincolnshire kitchen
This veggie mince cottage pie is a real cheats meal. I’m all for taking my time in the kitchen to develop deep flavours within a dish, using fresh ingredients to build those layers of taste but sometimes life just gets in the way and you need to use certain ingredients that we may frown upon…
This Brussels Sprouts quiche is inspired by the stuff that was left in the fridge after Christmas. Not necessarily ‘leftovers’ as such, more the stuff that didn’t get used but that I really don’t want to throw away. As I’m sure most of us do, I always over-order and underuse and of course I hate…
The thing is, I really don’t like Christmas Pudding but somehow there’s always one lurking in the back of the cupboard. Left-over from a hamper that Auntie Enid gave us a decade or two ago. That’s why these Christmas Pudding Brownies are perfect. Somehow, wrapping chunks of the pudding in rich velvety chocolate makes it…
