Recipes from my Lincolnshire kitchen
This Last of the Summer Veggie Stew and Dumplings is really a celebration of the transition from Summer to Autumn. It uses up the last of the wonderfully sweet fresh summer vegetables such as new potatoes, green beans and peas all simmering in a light, white wine-based broth. But it’s also hearty enough for these…
This dish of baked eggs in smoky tomato sauce is one of those recipes that I make in secret when I know The Viking is going to be away (or at least out of the house for a long time!) You see, he hates tomato and egg together. He loves them both separately but he…
OK, so pay attention. This isn’t one of those ‘clever’ no-bake sugar-free cheesecakes. This is a proper, authentic New York Jewish Cheesecake. Ok, with a few additions and substitutions, but proper nonetheless. Thick and creamy, sweet but a little tart, a crunchy, buttery biscuit base and with a simple, thin layer of sweet cream cheese…
