Recipes from my Lincolnshire kitchen
I’ve made this Leek, Mushroom and Broccoli Quiche because I’m trying to use up what I’ve got instead of buying new and with the vegetables I found in the fridge it’s clearly time for quiche. I do adore a quiche, so versatile and so simple. It’s just a matter of sauteing up your favourite vegetables…
The asparagus has finally made it into the supermarkets so I’m banishing winter from the cottage and forcing Spring with these Spring Quiche, including asparagus and goats cheese. Quiche are so versatile, you can sauté any kind of vegetables and add any ingredient in season. I’m making two, a vegetarian one with mushrooms and another…
It’s rhubarb season once again and this is my absolutely favourite way to eat it a Rhubarb & Raspberry Bakewell. I think the combo of rhubarb and raspberry is so wonderful but then I love that sharp sweetness that both fruit have. You definitely need to offset the tartness with the sugary richness of the…
