Recipes from my Lincolnshire kitchen
Roasted Cauliflower, Thai Red Curry and Coconut Quiche with a wholemeal and fennel seed crust. Welcome back to my Autumn Quiche series where I prove that quiches are not just for the summer months with this glorious Roasted Cauliflower, Thai Red Curry and Coconut Quiche. It sounds complicated but it’s unbelievably simple. For the crust…
Mushroom, Shallot & Sautéed Potato Quiche Time for a second autumnal quiche and for this one I’m starting with a simple homemade cheesy herb pastry. Flour butter and cheese into a bowl and rub together until it resembles breadcrumbs, then mix in the seasoning and herbs and add enough water to bring it together into a…
Upside Down Halloween Pumpkin Apple and Berry Pie Welcome back to Upside Down Cooking and for this special Halloween edition I’m making a Pumpkin Apple and Berry Pie . I start by carving a pastry pumpkin with overlapping layers of puff pastry, using a cinnamon paste to create texture and then cutting out a ghoulish…
