Recipes from my Lincolnshire kitchen
Creamy Vegetable Pie – A Split Dish With the weather turning particularly cold here it’s time for pie but I refuse to make two meals so here’s another split dish where I start with the same ingredients but split them and add meat for me and something veggie for The Viking. Any vegetables work, so…
Mushroom, Shallot & Sautéed Potato Quiche Time for a second autumnal quiche and for this one I’m starting with a simple homemade cheesy herb pastry. Flour butter and cheese into a bowl and rub together until it resembles breadcrumbs, then mix in the seasoning and herbs and add enough water to bring it together into a…
Lemon and Orange Almond Cake A little fun in the kitchen with The Viking… perhaps too much fun cos we forgot to add the baking powder but it tasted great and that’s all that matters! Grease and line a 20cm x 10cm x 7cm loaf tin and pre-heat the oven to 170C / 338F for…
