Red Pesto, Sausage & Cauliflower Traybake One of the things I love about being a foodie creator is that at the end of the week I usually have a surplus of food in the fridge… and this is where I get creative. Obviously, I hate food waste so I try and inventively use up whatever…
Eggs
Spring Quiche
The asparagus has finally made it into the supermarkets so I’m banishing winter from the cottage and forcing Spring with these Spring Quiche, including asparagus and goats cheese. Quiche are so versatile, you can sauté any kind of vegetables and add any ingredient in season. I’m making two, a vegetarian one with mushrooms and another…
Cakes
Upside Down Strawberry and Nutella Valentines Tart
Upside Down Strawberry and Nutella Valentines Tart Welcome back to Upside Down Cooking and today I’m getting all romantic with this strawberry and Nutella Valentines Tart. I’m using honey, these cute candy hearts and freeze dried raspberries as well as mini marshmallows, fresh strawberries and maraschino cherries. Then we drizzle our favourite hazelnut and chocolate…