Recipes from my Lincolnshire kitchen
Fast becoming a perennial favourite here at Belleau Cottage but the moment the blood oranges come into season I simply have to make this Blood Orange Upside Down Tray Bake. It’s so easy to make and in fact I’ve created a number of versions that use different recipes for the sponge but the concept is…
Believe it or not but this egg, bacon and mushroom pie is supposed the be the start of a health kick for the new year. I know it doesn’t really seem plausible but I wanted to create something tasty and frugal to go along with a salad and this is what I came up with….
Carrot Cake So this olive oil carrot cake traybake is pretty much my go-to carrot cake which is actually a Delia Smith recipe from her brilliant Vegetarian Collection Cookbook. It’s what she calls her ‘Luxury Carrot Cake’ as it is packed with wonderful things like desiccated coconut and ground almonds. I’ve added to it and…
