Recipes from my Lincolnshire kitchen
This marmalade, blood orange and lemon cake is a citrus lovers dream and as far as I’m concerned it sunshine on a cake stand. I am crazy for blood oranges and they work so well in cakes as they have quite a sharp sweetness that off-sets the sweetness of the cake. The marmalade in this…
You know me, I love a quiche. I find it so wonderful that something so simple as eggs, cream and pastry can turn themselves into such a glorious meal. This leek, mushroom and sausage quiche is certainly no exception. What I particularly love about a quiche is that it works really well as a ‘scraps’…
This recipe first appeared in the February edition of Lincolnshire Life Magazine. Ahhhh February, the month of love. Not entirely sure why we torture ourselves every year. I remember when I was first in the bloom of youth and Valentines Day meant so much; would I get a card? Would my secret love be reciprocated?…
