Recipes from my Lincolnshire kitchen
Today I’m making scrambled eggs. I know it seems odd to be creating a whole reel about it but it’s actually something I get asked about a lot. So here we go… I’m starting with some lush vine tomatoes that I’m roasting in balsamic vinegar and olive oil. These will be the perfect accompaniment to…
The asparagus has finally made it into the supermarkets so I’m banishing winter from the cottage and forcing Spring with these Spring Quiche, including asparagus and goats cheese. Quiche are so versatile, you can sauté any kind of vegetables and add any ingredient in season. I’m making two, a vegetarian one with mushrooms and another…
Peach and Blackberry Crumble Autumn is my favourite season, there’s something in the air that just makes me feel it deep in my bones. All the usual stuff like colder crips days, the changing colours, Halloween, there’s even that dreaded ‘back to school’ flutter in my tummy mixed in to all the emotion but really…
