Recipes from my Lincolnshire kitchen
Now there’s a recipe title for you! Non-sourdough, low-knead ‘sourdough’ bread. What? Well let’s break it down shall we? This loaf is basically a cheats sourdough. It has all the looks and attitude of a sourdough loaf but it’s not made with a sourdough starter. It also doesn’t take quite as long as a regular…
French Onion Soup Open Baguettes AD| When we were kids we spent many summer holidays driving to France. I have very fond memories of all the wonderful food, and particularly the bread. It was possibly the first time I ever saw anything that looked like a baguette and of course the taste was just…
The asparagus has finally made it into the supermarkets so I’m banishing winter from the cottage and forcing Spring with these Spring Quiche, including asparagus and goats cheese. Quiche are so versatile, you can sauté any kind of vegetables and add any ingredient in season. I’m making two, a vegetarian one with mushrooms and another…
Upside Down Strawberry and Nutella Valentines Tart Welcome back to Upside Down Cooking and today I’m getting all romantic with this strawberry and Nutella Valentines Tart. I’m using honey, these cute candy hearts and freeze dried raspberries as well as mini marshmallows, fresh strawberries and maraschino cherries. Then we drizzle our favourite hazelnut and chocolate…
