Recipes from my Lincolnshire kitchen
Chilled leek and potato soup with asparagus, fennel and lemongrass If you think soup-season is over you clearly haven’t tried my chilled leek and potato soup with asparagus, fennel and lemongrass. It’s a fancy vichyssoise but it’s so smooth and creamy and served chilled from the fridge with some cucumber croutons it’s the perfect summer…
This dish of baked eggs in smoky tomato sauce is one of those recipes that I make in secret when I know The Viking is going to be away (or at least out of the house for a long time!) You see, he hates tomato and egg together. He loves them both separately but he…
Basil… in a cake? I do love it when savoury surprises you with how well it can work in sweet dishes. The carrot is a fine example of this but there are actually lots of herbs that also travel this road. Basil has a heady sweetness to it that works so well in a cake…
