Recipes from my Lincolnshire kitchen
Roast Tomato & Blue Cheese Soup with Tomato Pesto Swirl Buns I woke up in the middle of the night dreaming of Roast Tomato & Blue Cheese Soup with Tomato Pesto Swirl Buns which is odd because whilst I love the stuff I really should be dreaming about Vikings in Santa Clause outfits but I’d…
The asparagus has finally made it into the supermarkets so I’m banishing winter from the cottage and forcing Spring with these Spring Quiche, including asparagus and goats cheese. Quiche are so versatile, you can sauté any kind of vegetables and add any ingredient in season. I’m making two, a vegetarian one with mushrooms and another…
Upside Down Strawberry and Nutella Valentines Tart Welcome back to Upside Down Cooking and today I’m getting all romantic with this strawberry and Nutella Valentines Tart. I’m using honey, these cute candy hearts and freeze dried raspberries as well as mini marshmallows, fresh strawberries and maraschino cherries. Then we drizzle our favourite hazelnut and chocolate…
