Recipes from my Lincolnshire kitchen
The weather here in the UK has been so bizarre. One minute it was really warm and sunny and the next minute the temperature dropped and it even snowed yesterday. Today we woke up to a hard frost and then the sun came out. So it’s time for something warming and hearty and this Spring…
You know me, I love a quiche. I find it so wonderful that something so simple as eggs, cream and pastry can turn themselves into such a glorious meal. This leek, mushroom and sausage quiche is certainly no exception. What I particularly love about a quiche is that it works really well as a ‘scraps’…
The thing I love about this lemon and orange olive oil polenta traybake is that it makes the perfect antidote to all this Easter sweetness. There’s not only no dairy and no gluten but there’s no chocolate either, yet the whole traybake is bright yellow so it’s very much on trend for this long weekend….
