Recipes from my Lincolnshire kitchen
So… firstly before we start I tell you all about this incredible Aperol & Apricot Cobbler, I need to tell you that I’ve changed my subscription feed from Feedburner (which is now obsolete) to Follow.It. Hopefully this won’t effect you in anyway but do let me know if you don’t get the emails any more….
This dish of baked eggs in smoky tomato sauce is one of those recipes that I make in secret when I know The Viking is going to be away (or at least out of the house for a long time!) You see, he hates tomato and egg together. He loves them both separately but he…
No idea why these blueberry & banana choc chip breakfast cookies are called breakfast cookies but that’s what those pesky little kids on the social medias have deemed they should be called and so that’s what I’m making. Well, this is my version of them anyway. I’ve used muesli, banana and blueberries to give these…
