Recipes from my Lincolnshire kitchen
I love this foragers crumble. It’s inspired by this wonderful autumnal abundance in the hedgerows. Whilst the weather now has turned, last weekend was rather lovely. We managed to get back home and the weather treated us well. We managed a spectacular walk through Swaby Valley which is as close to bucolic paradise as is…
This basil and pea heirloom tomato tart is an homage to all the incredible heirloom tomatoes that are so beautiful ripe right now. I know that they are more expensive than your regular common-garden variety but the taste is incomparable. Plus I love their wobbly and unusual aesthetic. If you’re fortunate enough to grow your…
What to do with a stale tea loaf that you totally forgot to freeze before going away for a long weekend? The answer is this tea loaf bread and butter pudding. Is there a more comforting dessert than a bread and butter pudding? I think not! It’s both naughty but you also feel a little…
