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Recipes from my Lincolnshire kitchen

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Eggs

Jerusalem Bagel

Jerusalem Bagels

asparagus quiche

spinach, asparagus and sausage quiche

sausage and mushroom quiche

leek, mushroom and sausage quiche

baked eggs in rosti cups

mushroom and kale baked eggs

kale and mushroom egg muffins

raspberry ripple ice cream

raspberry ripple ice cream

bacon and egg pie

egg, bacon and potato pie

watercress spanish tortilla

watercress, wild garlic, cheddar and potato tortilla

onion tart

onion, potato and thyme tart

foragers tortilla

foragers tortilla

chopped liver

chopped liver

pancakes

my top ten pancake recipes

broccoli, spinach and cottage cheese quiche

tenderstem broccoli, spinach and cottage cheese quiche

frittata

potato and cavolo nero frittata

cashew red pesto and broad bean egg pie with poppyseed and lemon thyme crust

asparagus and green bean spanish tortilla

wild garlic and asparagus quiche with chive and cheddar pastry

Simply Eggcellent #13 – the round-up

portobello mushroom and kale quiche with cheddar shortcrust

simply eggcellent #12 – the round-up

Simply Eggcellent #12 – anything goes

Simply Eggcellent #11 – the #healthy round-up

smoked salmon and avocado egg white muffins

bubble and squeak

5 strand wholewheat challah bread

Simply Eggcellent #9 – breads, pastries and eggy puddings

Simply Eggcellent #7 – the cake round-up

white chocolate and blackberry pavlova

veggie sausage, pea and egg pie

Simply Eggcellent #6 – the round-up

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About Dom In The Kitchen

My name is Dominic, I am a cook, food writer and creative event producer. I write the food blog Dom In The Kitchen and also write a monthly recipe column for Lincolnshire Life Magazine and Good Taste Magazine. I also run creative event production company The Persuaders, producing global events for brands since 1997. I am based both in the small village of Belleau in Lincolnshire and the smaller village of London! Read More…

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plum-in-the-middle, ground almond cake -a mumspira plum-in-the-middle, ground almond cake -a mumspiration 

This is one of those cakes that comes together so easily and tastes utterly divine. A little like a cross between a pudding and a cake, which is always my favourite kind!

#cake #cakesofinstagram #pudding #baking #groundalmonds #mum #plums #plum #food #foodie #foodstagram #mumspiration
Roast Turkey Dinner So we couldn’t have it for Roast Turkey Dinner

So we couldn’t have it for Christmas and we couldn’t have it for Easter but now that mum’s finally here we’re going for that other traditional meal, Friday Night Dinner!

Just a classic roast stuffed turkey crown with pheasant breast and classic pork, sage and onion stuffing, served with all the timings of course, and some Christmas decorations thrown in to add to the festivities and religious confusion!

#RoastTurkey #FridayNightDinner #ChristmasLunch #Easter #ChristmasInApril #Dinner #Roast #Food #Foodie #FoodBlogger
Veggie Spring Stew with cheddar herby dumplings T Veggie Spring Stew with cheddar herby dumplings

The weather here in the UK has been so bizarre.  One minute it was really warm and sunny and the next minute the temperature dropped and it even snowed yesterday.  Today we woke up to a hard frost and then the sun came out. So it's time for something warming and hearty and this Spring stew with cheddar dumplings is exactly what we need. I realise that there's probably no such thing as a Spring stew but I've used a few fresher veg rather than all root veg to make it lighter.  Spring onions, green beans and courgettes feature in here as well as some stunning new Mallorcan potatoes which are just divine.

#recipe on the blog today - link in bio

#tutorial on my #stories

#Stew #VeggieStew #Vegetarian #dumplings #SuetDumplings #Spring #SeasonalEating #SeasonalFood #Food #foodblogger
Jerusalem Bagels These are no ordinary bagels, t Jerusalem Bagels 

These are no ordinary bagels, these beasts are bagels on steroids! I only really started making regular bagels a year ago and I do love them, although I still only rarely make them as they can be quite fiddly. They remind me of growing up and eating them on a Sunday morning with smoked salmon and cream cheese, or egg and onion. 

Jerusalem bagels are really only a bagel in the broadest sense of the word. As in, they have a hole in the middle and they're a traditional Jewish bake but really, it's quite a simple bread dough and it doesn't get the 'boil before bake' that the traditional bagel gets so they don't have that chewy texture. However, they are a delightful bread and they do make for a great 'egg in the hole' brunch dish, which I think would be perfect for eating al fresco with friends now that the weather is warmer, and we can enjoy life outside.

The original recipe for these Jerusalem Bagels comes from the amazing new book, The Pocket Baking Book by Trevennon Dakota @hamletsbakery 

#recipe on the blog today - link in bio

#bagels #baking #bread #JerusalemBagels #breakfast #brunch #FriedEgg #EggyBread #eggs #food #foodblogger #jewishfood #jewish
Wild Garlic & Watercress Soup This wild garlic a Wild Garlic & Watercress Soup 

This wild garlic and watercress soup is such an easy classic to make and so tasty. You need to have wild garlic to hand which is fortunate because now is wild garlic season, so time to get down to the local market or if you’re lucky, go and find some out in the wild.  We’re lucky enough to have a little hidden valley near to the cottage that has plenty of the stuff seemingly growing everywhere.  The smell is quite intoxicating it would be hard to mistake it for anything else.  Don’t forget to ask permission from the landowner before you go rooting around! Only take what you need.

#recipe on the blog now - click on the link in my instagram bio or visit DomInTheKitchen.com

#soup #VegetableSoup #Healthy #HealthyEats #Vegetarian #WildGarlic #WildGarlicSeason #Watercress #Food #FoodBlogger #lovewatercress
Asparagus, Spinach and Sausage Quiche The weather Asparagus, Spinach and Sausage Quiche

The weather has literally gone from summer to winter in less than 8 hours.  I almost feel we should have eaten this quiche in yesterday’s sunshine in the garden and saved our Easter roasts for the cold of today but this is the UK so it’s what we expect and to be honest a quiche works every day! I’m using the amazing fresh hens eggs that my neighbour brought over the other day and Greek yoghurt to make the savoury custard.  The pastry is a cheesy rye and herb shortcrust, which its divine.

#recipe on the blog - link in bio, by which I mean, click on the link in my bio page on instagram and then some pictures will pop up.  Click on the picture you want the recipe for and it will take you to my blog page with that recipe!

#Quiche #Vegetarian #Apsaragus #SpinachQuiche #Pastry #ShortcrustPastry #Food #foodblogger #quiches #eggs #freerange #freerangeeggs
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