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Recipes from my Lincolnshire kitchen

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Cakes

citrus fruit cake

orange and lemon cake

champagne trifle

Sixmas Course 6 – Champagne Marmalade Trifle

mini mincemeat Chelsea buns

mini mincemeat Chelsea buns – #PassThePlate

syrup sponge

pear, cinnamon & syrup steamed sponge pudding

brownie bites

rum & coconut brownie bites

blueberry cake

blueberry & apple muffin cake

apple cinnamon cobbler

apple strudel biscuits

apple, cranberry & cinnamon strudel biscuit swirls

quince vanilla tart

quince and vanilla puree crumble tart

cinnamon knots

cinnamon and cardamom knots

victoria plum upside down tray cake

plum crumble

plum crumble

plum and strawberry lattice tart

plum and strawberry lattice tart

gluten free zesty lemon Victoria sponge

cherry bakewell tart

Cherry Bakewell Tart

digestive biscuits

digestive biscuits

tahini cookies

tahini chocolate chip traybake cookies

peanut butter brookie

peanut butter brookies

raspberry pavlova

blackberry and raspberry pavlova

nectarine and raspberry cake

raspberry and nectarine cake

apple and pear cake

chunky apple and pear cake

summer berry crumble bars

summer berry crumble bars

biscotti

orange and almond biscotti

blood orange cake

blood orange upside down cake

rhubarb pie

rhubarb and muesli pie

ginger cake

Grandma Jennie’s Ginger Loaf Cake

marmalade cake

marmalade loaf cake

pancakes

rainbow pancakes

banana loaf cake

salted caramel upside down banana loaf cake

blackberry cake

blackberry, orange and almond pudding cake

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About Dom In The Kitchen

My name is Dominic, I am a cook, food writer and creative event producer. I write the food blog Dom In The Kitchen and also write a monthly recipe column for Lincolnshire Life Magazine and Good Taste Magazine. I also run creative event production company The Persuaders, producing global events for brands since 1997. I am based both in the small village of Belleau in Lincolnshire and the smaller village of London! Read More…

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