Recipes from my Lincolnshire kitchen
This Roasted Curried Parsnip Soup is a classic with a twist. The twist is that I’ve roasted the veg with the curry powder first so that it has a richer, deeper flavour. It’s also all done in one pot so it’s super easy and there’s less washing up! 4 parsnips (roughly 500g) – peeled and cut…
Believe it or not but this egg, bacon and mushroom pie is supposed the be the start of a health kick for the new year. I know it doesn’t really seem plausible but I wanted to create something tasty and frugal to go along with a salad and this is what I came up with….
When is a cake a pudding? Probably when it’s my apple, pear and ginger pudding cake. This is one of those cakes that started off with intentions of being a proper cake and swiftly turned into the kind of pudding that your spoon warm directly out of the cake tin and serve with lashings of…
