Recipes from my Lincolnshire kitchen
Since the wonderful folk at Jackons of Yorkshire asked me to become an ambassador for their brand I’ve been experimenting with the classic cheese toast and I truly believe that this triple decker grilled cheese sandwich with 2 types of cheese, pesto, spinach and mushrooms is pretty close to sandwich perfection! Other than using some…
Believe it or not but this egg, bacon and mushroom pie is supposed the be the start of a health kick for the new year. I know it doesn’t really seem plausible but I wanted to create something tasty and frugal to go along with a salad and this is what I came up with….
When is a cake a pudding? Probably when it’s my apple, pear and ginger pudding cake. This is one of those cakes that started off with intentions of being a proper cake and swiftly turned into the kind of pudding that your spoon warm directly out of the cake tin and serve with lashings of…
