Recipes from my Lincolnshire kitchen
There’s a short window in late Jan / early Feb when the world of fresh tangy fruits collide in seasonal excellence and this Rhubarb, Raspberry and Plum Crumble is the love-child of that moment. Not only is it packed with wonderfully tart local rhubarb but it also has some glorious blood orange juice and zest….
This Brussels Sprouts quiche is inspired by the stuff that was left in the fridge after Christmas. Not necessarily ‘leftovers’ as such, more the stuff that didn’t get used but that I really don’t want to throw away. As I’m sure most of us do, I always over-order and underuse and of course I hate…
This blackberry and porridge skillet cake is one of the most glorious breakfast cakes made in a frying pan you’ll ever eat. If a pan cake seems like an unusual idea to you then think again because it’s such a simple way to make a cake and literally takes minutes. I whisked all the ingredients…
