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Recipes from my Lincolnshire kitchen

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tart

Brussles Sprouts Quiche

Brussels Sprouts Quiche

apple tart

apple tart

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Tangerine Treacle Tart

Mushroom & Pesto Quiche

mushroom and rocket pesto quiche

beetroot pie

brie and onion tart with beetroot pastry

cherry, nectarine and gooseberry pie

Heirloom Tomato Tart

basil and pea heirloom tomato tart

stewed apple tart

stewed apple tart

quince vanilla tart

quince and vanilla puree crumble tart

plum and strawberry lattice tart

plum and strawberry lattice tart

cherry bakewell tart

Cherry Bakewell Tart

tomato galette

tomato galette with parmesan pastry

plum streusel tart

victoria plum streusel tart

onion tart

onion, potato and thyme tart

rum frangipane tart

koko kanu rum-soaked plum frangipane tart

cherry frangipane tart

dark chocolate and cherry frangipane tart

asparagus tart

asparagus, caramelised onion and cheddar tarts

cchocolate truffle meringue pie

chocolate truffle meringue pie

apple pie

apple, almond and ginger lattice tart

rhubarb and raspberry balsamic pie

caramelised leek tart tatin

cherry frangipane tart with a chocolate polenta crust

cognac poached pear and frangipane tart

caramelised onion, polenta and oven-roasted tomato tart

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About Dom In The Kitchen

My name is Dominic, I am a cook, food writer and creative event producer. I write the food blog Dom In The Kitchen and also write a monthly recipe column for Lincolnshire Life Magazine and Good Taste Magazine. I also run creative event production company The Persuaders, producing global events for brands since 1997. I am based both in the small village of Belleau in Lincolnshire and the smaller village of London! Read More…

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