Vegetarian

pearl barley risotto with kale and prosecco

creamy wild mushroom and vegetarian sausage pie

leek, cauliflower and asparagus soup

curried roast cauliflower cheese

veggie mince, mushroom, onion and ale pie

courgette, thyme and mushroom pie

lactofree red pesto broccoli and pea wholemeal pizza

veggie bolognese pasta bake

quorn mince and left-over veg shepherds pie

brussels sprouts caesar salad

cauliflower, parsnip and gruyere soup

Roast Chestnut Soup – A Christmas Day starter

tenderstem broccoli, spinach and cottage cheese quiche

mushroom and kale white lasagne

pumpkin and cinnamon mini pumpkin buns

beetroot and manouri goats cheese galette

potato and cavolo nero frittata

green bean and chickpea coconut curry

pineapple, cucumber and celery smoothie – smeg blender review

baked field mushrooms with caramelised onions, kale and nettle

slow-cooked mushroom hot pot

simply eggcellent #12 – the round-up

cauliflower and butternut squash coconut curry

veggie sausage, butternut squash and kale cajun stew – a le creuset giveaway

roast bramley apple, parsnip and cheddar soup

bubble and squeak

slow-cooker spinach, rocket, watercress and ricotta lasagne

vegetarian spaghetti bolognese – belleau kitchen basics

roast pumpkin and corn chowder

bramley apple and victoria plum crumble