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Roast Chestnut Soup – A Christmas Day starter

9 December 2016 by Dominic Franks

roast chestnut soup

… i’m so excited about Christmas that I keep getting those little thrills up and down my spine.  They come on suddenly and inexplicably like a wave of fairy dust is sprinkled on me.  We have good friends coming to the cottage next week to have a Christmas with friends pre-Christmas Christmas which in my humble opinion is the best kind of Christmas as it’s stress free and alcohol fuelled and everyone who’s invited is invited on purpose not just because they happen to be related so we know what we’re getting ourselves into and there will be no family squabbles or embarrassing politically incorrect uncle.  We’re all mucking in and it will be 48 hours of mad fun, fireside games and belly-rubbing fullness and then they’ll disappear and The Viking and I can slip into the warm bath that is our regular Christmas of recharge and relaxation.  I’m trying out a few different ideas for food.  We’ll most definitely be having turkey, prepared as I did in my last post but I think i’ll also be slow-cooking some lamb… we also have to consider Lisa who’s gluten intolerant and Kyra who’s a pescatarian and not forgetting Dan who doesn’t eat vegetables and of course The Viking who’s a vegetarian… so in essence it’s just me and Theo who are the only ‘normals’ and I’m mostly interested in the post-lunch Turkey sandwiches… bring on the alcohol… quick!

I wouldn’t normally bother with a starter, being way to keen to get to the main event but this soup, which I made as part of my work with Leisure Cookers on my glorious new range cooker is so delicious that I may serve it up earlier in the day as everyone begins to get hungry as the aroma of roasting bird wafts through the house…

roast chestnut soup

roast chestnut and mushroom soup

for me, this is essentially Christmas in a bowl. It’s warming and hearty yet won’t fill you up completely. It has the most wonderful Christmas taste and is a great way to ease you into the spirit of what’s to come. It’s also one of my mum’s best soup recipes, she often made it for winter dinner parties leading up to Christmas, when we were growing up at home and the aroma of it reminds me of sitting on the stairs waiting for her friends to arrive before going off to bed, knowing what deliciousness they were about to enjoy!  You don’t have to add the roasted chestnuts but they really do make for a wonderfully nutty addition to the soup and this soup is so easy to make that the added time it takes to roast the chestnuts really isn’t a bind… plus your kitchen will have the aroma of a Victorian Christmas which surely can’t be a bad thing!

  • roughly 250g chestnuts in their shells – with crosses cut in the top like you would a brussel sprout
  • 1 large onion – finely chopped
  • 1 celery stalk – finely chopped
  • 2 medium carrots – finely chopped
  • roughly 10 chestnut mushrooms – chopped
  • 1 250g tin of chestnut puree (not the sweetened kind)
  • 2 pints of good quality vegetable stock

pre-heat the oven to 200C and lay your chestnuts in a large roasting tin and roast them for 30 mins until they soften and darken and begin to split open.  Remove from the oven and if you can handle them, remove them from their shells and set aside.

in a large pan, sauté the onions, celery and carrots in butter until soft and the onions are beginning to turn translucent

add the chopped mushrooms and roasted chestnuts, stir and then place the lid on the pan and let them sweat down for 10 minutes

add the stock and then the chestnut puree, let it simmer for 25 minutes before blitzing until totally smooth, with a hand-blender.

serve with a swirl of cream

two bowls of roast chestnut soup

eat and of course, enjoy!

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Filed Under: Vegetarian

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Comments

  1. Chala Kokaan says

    9 December 2016 at 9:20 am

    Thank you for sharing!

    http://www.chalakokaan.com/

  2. Mummy says

    11 December 2016 at 12:26 pm

    So it’s ok to use my recipes but your poor old mother will be sitting at home next weekend thinking about the wonderful smells in your kitchen in Belleau and nothing to eat.

  3. Kate - gluten free alchemist says

    13 December 2016 at 8:08 pm

    You are so right! Christmas wouldn’t be…. without chestnuts! This soup sounds amazing and perfect for the festivities.
    I do smile when I read your posts about christmas excitement. I think you must be as excited as Miss GF! I imagine your Christmas shin-dig to be a glorious event! Enjoy every minute of it! xx

  4. Choclette says

    17 December 2016 at 8:26 pm

    Ooh yes, I’ve just got to try this one. I adore chestnuts, especially roasted ones. I’m now thinking of your poor old mother at home alone and hungry!

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About Dom In The Kitchen

My name is Dominic, I am a cook, food writer and creative event producer. I write the food blog Dom In The Kitchen and also write a monthly recipe column for Lincolnshire Life Magazine and Good Taste Magazine. I also run creative event production company The Persuaders, producing global events for brands since 1997. I am based both in the small village of Belleau in Lincolnshire and the smaller village of London! Read More…

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