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Recipes from my Lincolnshire kitchen

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Vegetarian

plum and fig crumble with Pimm's Blackberry and Elderflower Special Edition

moroccan rose, fennel and chocolate cake

mint chocolate and granola brownies

one cooking session… two moroccan stews

courgette and apple cake

organic garlic mushroom and toasted walnut couscous salad and a casserole dish giveaway!

organic knobbly apple and cider-washed goats-cheese traybake

three ways with organic tomato sauce

summer berry and pernod cordial

mushroom, garlic and samphire quiche

roasted beetroot and potato soup in homemade bread bowls

parsnip and pine-nut soya veggie burger with homemade bun

aubergine, courgette and tomato bake thick-base pizza – a random recipe

raspberry, rose and almond cake

cheese and spinach baked eggs pots

prune and almond brownies – random recipes #29 – healthy and happy

foragers quiche

a simple summer salad

the best friggin' chocolate chip cookies ever made…

salted caramel upside down banana cake

fleur de sel caramel oatbars

aubergine and bean hot pot – dish of the month

baked bubble and squeak

saffron risotto – without the saffron – a random recipe

baby leek, mushroom and tomato jam quiche

quick and easy ciabatta

moorish chickpea and spinach soup – a random recipe

spinach and cheese roulade – a book giveaway

vegetable pilaf – a book giveaway

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About Dom In The Kitchen

My name is Dominic, I am a cook, food writer and creative event producer. I write the food blog Dom In The Kitchen and also write a monthly recipe column for Lincolnshire Life Magazine and Good Taste Magazine. I also run creative event production company The Persuaders, producing global events for brands since 1997. I am based both in the small village of Belleau in Lincolnshire and the smaller village of London! Read More…

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