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Recipes from my Lincolnshire kitchen

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shortcrust pastry

apple and blackberry pie

chunky apple and blackberry pie

cherry, nectarine and gooseberry pie

mushroom quiche

mushroom & asparagus quiche

plum and strawberry lattice tart

plum and strawberry lattice tart

cauliflower pie

cheesy cauliflower, broccoli and pea pie

rhubarb pie

rhubarb and muesli pie

rum frangipane tart

koko kanu rum-soaked plum frangipane tart

galette

black cherry and blueberry galette

rhubarb pie

rhubarb, apple and raspberry pie

apple and blackberry pie

apple, pernod and blackberry pie with cream cheese shortcrust pastry

mushroom pie

creamy wild mushroom and vegetarian sausage pie

courgette, thyme and mushroom pie

broccoli, spinach and cottage cheese quiche

tenderstem broccoli, spinach and cottage cheese quiche

apple pie

apple, almond and ginger lattice tart

beet galteet

beetroot and manouri goats cheese galette

cashew red pesto and broad bean egg pie with poppyseed and lemon thyme crust

wild garlic and asparagus quiche with chive and cheddar pastry

portobello mushroom and kale quiche with cheddar shortcrust

millionnaires chocolate truffle flapjacks

little apple, marmalade and cinnamon pies

veggie sausage, pea and egg pie

cherry frangipane tart with a chocolate polenta crust

oven roasted tomato, basil and mozzarella quiche with gluten-free pastry

spring quiche

spinach and mushroom cottage cheese quiche

chestnut, mushroom and ale pie with homemade oven chips

mixed fruit and jam pie

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About Dom In The Kitchen

My name is Dominic, I am a cook, food writer and creative event producer. I write the food blog Dom In The Kitchen and also write a monthly recipe column for Lincolnshire Life Magazine and Good Taste Magazine. I also run creative event production company The Persuaders, producing global events for brands since 1997. I am based both in the small village of Belleau in Lincolnshire and the smaller village of London! Read More…

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