Vegetarian

chilled watercress, pea and basil soup

roasted carrot, fennel, pearl barley and halloumi salad

vegetarian caesar salad

lazy day lasagna

roast fennel nicoise

roast beetroot & goats cheese salad

wild garlic and watercress soup

spinach, asparagus and sausage quiche

Wild Mushroom Risotto

Orzo Minestrone

leek and fennel pizza pie

stuffed peppers with orzo, leeks and mushrooms

mushroom cream-cheese oven-baked orzotto

spinach and mushroom soup

sausage and mushroom puff pastry pie

pea, asparagus and Greek Yoghurt pasta bake

leek, mushroom and sausage quiche

cauliflower n peas, mac n cheese

pea and potato soup in a crusty bread bowl

sausage and mushroom pie with a parmesan crust

baked eggs in rosti cups

cauliflower coconut curry with ZENB veggie sticks crunchy topping

sausage and mash pie

kale and mushroom egg muffins

vegetable stew with a yoghurt sauce

glorious green pottage

mushroom, Brussels sprouts and blue cheese quiche

Sixmas Course 2 – Roast Chestnut Soup

no tears french onion soup

Quorn Beef Hash with fried eggs – the ultimate veggie brunch