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Feta and Tomato Salad

22 May 2022 by Dominic Franks

Tomato and Feta Salad

This Feta and Tomato Salad is the easiest thing to make but potentially one of my all time favourite salads.  Firstly you need some decent tomatoes.  I like a selection of large beef or vine tomatoes and small cherry tomatoes but to be honest, any tomatoes will work.  Then I like a really good feta.  You can pick up some lovely aged Greek fetas now and Sainsbury’s do a wonderful barrel aged one that just seems to have a little more punch that the regular.

Tomato and Feta Salad

I’m serving mine with the incredible slightly pickled red onions I made last week.  The oil and vinegar mix that they marinade in actually makes for a delectable dressing which makes this salad even easier to prep.  You literally slice the tomatoes how you like, bung them on a plate and crumble the feta on top.  Lay the red onions over the top and drizzle over the oil.

  • 4 large beef or vine tomatoes – sliced
  • 8 – 10 cherry tomatoes – halved
  • pickled red onions
  • fresh basil leaves
  • salt and pepper

Tip: Try and make the salad a good hour before serving as it will really enhance the flavours if you can leave it at room temperature for a while.

Tomato and Feta Salad

Other than that, eat and of course, enjoy!

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Filed Under: Vegetarian Tagged With: feta, healthy eats, salad, summer salad, tomatoes, vegetables

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About Dom In The Kitchen

My name is Dominic, I am a cook, food writer and creative event producer. I write the food blog Dom In The Kitchen and also write a monthly recipe column for Lincolnshire Life Magazine and Good Taste Magazine. I also run creative event production company The Persuaders, producing global events for brands since 1997. I am based both in the small village of Belleau in Lincolnshire and the smaller village of London! Read More…

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