Vegetarian

baked eggs in rosti cups

cauliflower coconut curry with ZENB veggie sticks crunchy topping

sausage and mash pie

kale and mushroom egg muffins

vegetable stew with a yoghurt sauce

glorious green pottage

mushroom, Brussels sprouts and blue cheese quiche

Sixmas Course 2 – Roast Chestnut Soup

no tears french onion soup

Quorn Beef Hash with fried eggs – the ultimate veggie brunch

chestnut & mushroom soup

minestrone with crispy parmesan dumplettes

veggie mince stew with cheesy herb dumplings

chili non-carne tortilla bake

pea and courgette soup in a bread bowl

veggie bolognese pasta bake

roast vegetables with pesto halloumi

rainbow mash

slow-roasted tomato, broccoli and mozzarella quiche

puff pastry courgette pizza

egg, bacon and potato pie

courgette, aubergine & asparagus parmigiana

cottage pie hot pot

slow-roasted carrot, beetroot and tomato soup

superfood lasagne

watercress, wild garlic, cheddar and potato tortilla

watercress, pea and wasabi soup

not greggs sausage rolls

leftover cauliflower mash and red onion patties

spinach, mushroom and green bean quiche