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Recipes from my Lincolnshire kitchen

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ground almonds

cherry and apricot traybake

upside-down apricot & cherry polenta traybake

Bakewell tart

Bakewell Tart

rhubarb pudding

rhubarb pudding

victoria plum upside down tray cake

cherry bakewell tart

Cherry Bakewell Tart

banana bread

gluten-free banana bread

apricot cake

apricot, almond and polenta upside down traybake

almond cake

almond, raspberry and orange zest sponge cake

orange cake

orange, honey and blueberry yoghurt cake

brownies

fennel and walnut gluten-free brownies

frangipane pudding

strawberry and apricot frangipane pudding

sugar-free, gluten-free, dairy-free honey, polenta, coconut and apple puree cake

lemon polenta olive oil cake

blueberry sour cream and almond cake with whipped double cream butter icing

chocolate clementine marble layer cake with marmalade ganache and candied oranges

mince pie frangipane tart

cherry frangipane tart with a chocolate polenta crust

oven roasted tomato, basil and mozzarella quiche with gluten-free pastry

orange and blueberry polenta and almond traybake

lemon, polenta and almond passover cake

raspberry and blueberry mini frangipane tarts

raspberry, rose and almond cake

rhubarb, olive oil and spelt cake

almond and chocolate marble cake

semolina cake with TOTAL Greek Yoghurt and honey and citrus syrup

mum makes a victoria plum cake

chocolate and almond splodges – we should cocoa

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About Dom In The Kitchen

My name is Dominic, I am a cook, food writer and creative event producer. I write the food blog Dom In The Kitchen and also write a monthly recipe column for Lincolnshire Life Magazine and Good Taste Magazine. I also run creative event production company The Persuaders, producing global events for brands since 1997. I am based both in the small village of Belleau in Lincolnshire and the smaller village of London! Read More…

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