healthy eating

slow-roasted vine tomato and beetroot salad

fennel, celeriac and watercress soup

creamy mushroom soup

chilled summer salad soup

steamed sea bream with peas, lemon thyme and lime

pineapple, cucumber and celery smoothie – smeg blender review

banana, apricot and date loaf – sugar-free, fat-free and gluten-free

cavollo nero, yellow carrot and green bean paella

Simply Eggcellent #11 – the #healthy round-up

watercress, turnip and blue cheese soup

fennel bulb and tangerine juice with apple, carrot and basil

leek, lemongrass, cauliflower and chilli soup with coconut milk

smoked salmon and avocado egg white muffins

Simply Eggcellent #11 – start the year on an egg…

broccoli, green bean, sweetcorn and cabbage soup

leek, mushroom and oven-roasted tomato quiche

hot smoked salmon, prawn and leek chowder

pear, parsnip and ginger juice

courgette, lemon thyme and gem lettuce summer soup

oven roasted quinoa with salmon and asparagus

oven roasted tomato, basil and mozzarella quiche with gluten-free pastry

asparagus and cavolo nero risotto

tenderstem broccoli vermicelloni with chorizo

two ingredient nutribullet banana pancakes

blueberry, star anise and beetroot leather

beetroot crisps

pasta salad with quorn wild garlic sausages, courgette, peas and asparagus and a lemon yoghurt dressing

avocado and roast beetroot salad

honey, fig and peanut butter granola bars

sous vide fennel risotto – and a giveaway!