vegetables

potato and leek soup with chives – a souper fresh taste test

pearl barley and brussel sprout minestrone

Celery, Carrot and Fourme d’Ambert Soup

pearl barley risotto with kale and prosecco

tenderstem broccoli, spinach and cottage cheese quiche

lincolnshire sausage stew with butter beans and herb dumplings

beetroot and manouri goats cheese galette

potato and cavolo nero frittata

green bean and chickpea coconut curry

pineapple, cucumber and celery smoothie – smeg blender review

baked field mushrooms with caramelised onions, kale and nettle

slow-cooked mushroom hot pot

cavollo nero, yellow carrot and green bean paella

slow-cooked chicken thighs with orange, radish and honey

simply eggcellent #12 – the round-up

cauliflower and butternut squash coconut curry

yorkshire pudding dinner plate

one-pot oven baked lamb and leek risotto

oven roasted spatchcock chicken stew

leek, lemongrass, cauliflower and chilli soup with coconut milk

flower sprout and brie mini filo pies

bubble and squeak

broccoli, green bean, sweetcorn and cabbage soup

creamy chicken, leek, pernod and pea pie

lincolnshire sausage and pumpkin hot pot

slow-cooked portobello mushroom stew with herb dumplings

habas con jamon

courgette, lemon thyme and gem lettuce summer soup

roast chicken thighs with chorizo

tenderstem broccoli vermicelloni with chorizo