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Recipes from my Lincolnshire kitchen

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pasta

vegetarian bolognese pasta bake

veggie bolognese pasta bake

oregano and tomato sauce

Oregano

Asparagus Pasta Bake

Creamy Asparagus and Sausage Pasta Bake

Nettle Pesto

nettle, pea and basil pesto pasta

minestrone

minestrone with cheesy crusty croutons

spinach and mushroom lasagne

spinach and mushroom cream cheese lasagna

pasta bake

courgette and aubergine chilli pasta bake

veggie lasagne

lazy day lasagna

minestrone soup

Orzo Minestrone

orzo stuffed peppers

stuffed peppers with orzo, leeks and mushrooms

mushroom orzotto

mushroom cream-cheese oven-baked orzotto

asparagus pasta bake

pea, asparagus and Greek Yoghurt pasta bake

mac n cheese

cauliflower n peas, mac n cheese

lasagne

superfood lasagne

minestrone

broken tagliatelle and green bean minestrone

lasanga

mushroom and kale white lasagne

slow-cooker spinach, rocket, watercress and ricotta lasagne

vegetarian spaghetti bolognese – belleau kitchen basics

tenderstem broccoli vermicelloni with chorizo

The Viking cooks…veggie mince lasagne

trenette al basilico with garlic, olive oil and oregano dressing

pasta salad with quorn wild garlic sausages, courgette, peas and asparagus and a lemon yoghurt dressing

three ways with organic tomato sauce

cheesy pasta bake with broccoli, green beans and linseed

salmon, bacon and fennel lumaconi

belleau minestrone

Fresh Linguini, Shredded Brussels Sprouts, Sage and Pine Nuts – A Random Recipe

fusilli pasta with a creamy mushroom sauce

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About Dom In The Kitchen

My name is Dominic, I am a cook, food writer and creative event producer. I write the food blog Dom In The Kitchen and also write a monthly recipe column for Lincolnshire Life Magazine and Good Taste Magazine. I also run creative event production company The Persuaders, producing global events for brands since 1997. I am based both in the small village of Belleau in Lincolnshire and the smaller village of London! Read More…

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