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Recipes from my Lincolnshire kitchen

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honey

Apricot Cake

Honey & Olive Oil Carrot Cake with Apricots & Blueberries

honey cake

honey cake

honey loaf

honey and wholemeal plaited loaf

honey loaf cake

honey, ginger and banana loaf cake

upside down plum cake

plum, fig and honey upside down pudding

blood orange and honey mufflettes

orange cake

orange, honey and blueberry yoghurt cake

pumpkin and honey loaf cake

pumpkin and honey loaf cake

chicken thighs

sticky paprika, chicken thigh and pumpkin casserole

cinnamon swirl

salted cinnamon and honey swirl marble cake

banoffee flapjacks

sugar-free, gluten-free, dairy-free honey, polenta, coconut and apple puree cake

balvenie whisky and honey slow-cooked brisket

chicken

slow-cooked chicken thighs with orange, radish and honey

greek yoghurt and honey cake with honey yoghurt buttercream glaze

sun-dried tomato, honey, walnut and rosemary bread

honey and ginger mojito

mystery freezer cake with honey lemon buttercream icing

honey, oat and cranberry cookies

salted caramel and peanut butter 'stuck-on-the-bottom' cake

fig and honey mince pies with chocolate shortcrust pastry

my #top10 store-cupboard ingredients

slow-cooked cinnamon-spiced buns

crushed almond honey girelle

purple gooseberry cocoa flaxseed crumble flapjack

bok choy and asparagus with soy, honey and garlic

perfect peanut butter and orange blossom honey cookies

honey, fig and peanut butter granola bars

greek yoghurt and spelt loaf

honey, ginger and marmalade cake with a chocolate and yoghurt ganache

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About Dom In The Kitchen

My name is Dominic, I am a cook, food writer and creative event producer. I write the food blog Dom In The Kitchen and also write a monthly recipe column for Lincolnshire Life Magazine and Good Taste Magazine. I also run creative event production company The Persuaders, producing global events for brands since 1997. I am based both in the small village of Belleau in Lincolnshire and the smaller village of London! Read More…

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