… I know that many people like a good cupboard clear-out in the Spring but for me, November marks the time when I like to pull everything out of my food cupboards and assess what’s there… I guess i’m thinking about Christmas and ultimately planning for what what I’m going to need to get in and stock up on so that I don’t have to be rushing to the shops over the festive period. It’s quite amazing what you find when you root around in there, for instance this year I found a packet of chestnuts that I bought last year for Christmas (still miraculously in date) and believe it or not there was also one of those mini Heston Blumenthal Waitrose Christmas Puddings… just sitting on the bottom shelf!
Of course I always have my favourite store cupboard items, they’re always in there and get refreshed as and when they run out… these are the key ingredients and items that I simply could not be without and we all have our favourites don’t we? Some, like the Marigold Swiss Vegetable Bouillon stock, has been handed down to me by my mum and others such as the LittlePod Vanilla Extract have been recommended to me by blogger friends and then of course the very basics such as strong white bread flour have come from my keen love of baking home made bread… and it’s funny how we are loyal to some brands (I could only ever use Maldon Sea Salt) but are not bothered about others, for instance I really don’t care about my brand of Extra Virgin Olive Oil as long as it’s a good quality single origin…
the good people at Tombola Times have created a survey to reveal the most popular store-cupboard food products worldwide and they need lots of response from foodies, bloggers, blog readers and general cooking fanatics to help reveal the ultimate top 10… everybody who takes part in the survey will be entered into a prize draw to win the contents of the Ultimate Store-Cupboard which will be delivered to you in the form of a hamper… so it’s fun to take part and you could win a little something too.. what’s not to like?
if you could choose only 10 kitchen store-cupboard must-haves, what would they be?
my list looks a little like this – although it’s not a completely static list and in fact even compiling this list made me realise that my tastes change quite frequently… but enough of me waffling…
Marigold Swiss Vegetable Bouillon
This is the original and the best… it goes into everything that I need stock for and if you read my recipes where I say stock this is what I use. It also makes a very tasty quick cup-a-soup style drink if you’re in a rush…
Maldon Sea Salt
The UK’s best-selling and beloved sea salt flakes… I use it in all my cooking and go through it at an alarming rate…
Billingtons Golden Caster Sugar
Billington’s just happens to be my current favourite brand but in fact there’s always a packet of golden caster sugar in the house… I bake most of my cakes with it as I love the texture it gives and the whilst the golden taste is subtle I know it’s there…
Arborio Rice
if all else fails I know I can whip up a damn fine risotto in 25 minutes for any friends who may have arrived suddenly in the darkness of the night… rice, wine, onions, stock, cheese and love is all you need to make a bowl of gloriousness…
Strong White Bread Flour
this is one of the products that whilst I probably should have a favourite brand, in fact I will use any strong white bread flour and have done to create gorgeous bread… I really think you can’t be fussy about these staples… what if you were in a pickle and needed to bake bread… think of the impending apocalypse!
Fast Action Dried Yeast
Obviously to make the bread you need the yeast and I should take out shares in Allinson…
Lincolnshire Honey
I would eat this stuff with a spoon if I could and sometimes I do… it goes on toast, with cheese, in cakes, in sauces, with lamb and roasted with vegetables… it tastes of god.
LittlePod Pure Bourbon Vanilla Extract
this was a product that was reviewed widely on a few of my favourite blogs a number years back and I went out and purchased some immediately. The stuff is by far the best tasting vanilla I have ever tried and it’s just so handy, packed with seeds and easy to pour you just grab and shake… they do a mean coffee extract too!
Extra Virgin Olive Oil
again this is one of those products that I should probably think more about when I purchase and I do always ensure I go for a good quality single origin if I can. I use this for most of my cooking; salads, roasting, frying… I know I shouldn’t but I do.
Bisto Best Caramelised Onion Gravy Powder
and finally for me this is the ultimate guilty pleasure… it has its obvious original uses but it’s also great to add to vegetarian stews for a bit of a richer, darker depth of taste plus it also helps thicken which can be very helpful… the flavour has much improved over the years so if you haven’t tried it for a while I’d recommend it.
so what goodies are in your top ten?
eat and of course, enjoy!
My list: spaghetti, tomatoes, dried herb mix, rice, sardines, mushrooms, olive oil, salt, vinegar, soy sauce.
The next question should be, how many meals can you make with just these ingredients?
A great idea!! Love your list too. Sardines on toast!!!
Our cupboards look surprisingly similar! I have a big tin of Bay seasoning from the states as well though that I cannot live without- I've even been known to take it on holiday – it's my must have whenever friends are going to the states!
oooh, I wouldn't go so far as to take anything on holiday with me but I get it, if do!
BUT where's the chocolate DOM????
Dom, this really made me think! Narrowing it down to 10:
Earl Grey and English Breakfast loose tea
organic unbleached all-purpose (plain) flour
fast action dried yeast
Lea & Perrins Worcestershire sauce
extra virgin olive oil and organic canola oil
organic tinned tomatoes, sauce and paste
organic rolled oats
coarsely ground black pepper
crushed red pepper flakes
dried marjoram leaves
ooops!
Gosh, you cupboard is pristine. Mine is a bit of a Mary Poppins bag, you never know what's hiding in it. I've got 8 out of 10 from your top items in my cupboards. I don't buy Bisto gravy, and use different local honeys. I think for me a good quality balsamic vinegar would be in the top 3 must-have items. 🙂
I wish my store cupboards were as tidy! I totally agree on the maldon sea salt, I love it and couldn't use anything else!
What an interesting question! I have a pretty weird list, but these are the things I find I reach for…. Other than a vast collection of flours and ingredients specific to GF cooking, my top 10 (0r 11) would be : soft light brown sugar, vanilla extract, runny honey, pine nuts, cinnamon, olive oil, freeze dried raspberry powder, dried oregano, oats, ground almonds and coconut cream.
I'm going to have to think about my top ten. One would definitely be Scottish Rapeseed Oil which has totally replaced Olive Oil for me. I'm going to check out that vanilla extract as have never heard of it.
My list wouldn't be complete without dried chilli flakes! I also suggest (assuming a fridge counts as a “store-cupboard”) butter, bacon/pancetta, Parmesan cheese, stock (cubes or fluid), dry pasta, Basmati rice, Soy sauce, flour and onions. I have to say though that my list would vary from week to week, according to my mood. Blue cheese might be on it quite frequently!
We seem to share the same store cupboard Dom – have you been sneaking into my house at night? K xxx
Number one definitely is the Marigold powder, notice you went for the jumbo sized, thinking at the rate I go through it I probably should upgrade!
After that it varies as to what mood I am in for eating – really like Sainsburys TTD Balsamic vinegar, is perfect consistency for salads etc, love the Filipo Berio Extra virgin olive oil, has a good balance of flavour. Blue dragon medium egg noodles are a lifesaver. Marmite – perfect for spreading on anything in a savoury crisis or hot drink when its cold. Plain flour – not brand loyal at all here, essential item from quick breads to cakes. Harissa is a favourite too, especially Bart's blends one. Does coffee count? Am hooked on Millicano and have been since its launch!