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Recipes from my Lincolnshire kitchen

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puff pastry

Veggie Wellington

Rustic Veggie Wellington

apple turnover

apple turnovers

sausage and mushroom pie

sausage and mushroom puff pastry pie

pea, pearl barley and stuffing sausage rolls

pea, pearl barley and stuffing sausage rolls

puff pastry courgette pizza

puff pastry courgette pizza

sausage roll

not greggs sausage rolls

sausage rolls

best ever veggie sausage rolls

tomato tart tatin

slow roasted tomato, basil and mozzarella tarte tatin

asparagus tart

asparagus, caramelised onion and cheddar tarts

broccoli and mushroom pie

creamy onion, broccoli and mushroom pie with a ruff puff pastry crust

veggie mince pie

veggie mince, mushroom, onion and ale pie

creamy chicken, leek, pernod and pea pie

caramelised leek tart tatin

rosanna pink onion tarte tatin

roasted butternut squash, broccoli and pea all-in-one pie

cheddar and oregano puff pastry straws

vegetable stew pie – feeding the masses

6 ways with mince pies

black pudding and stuffing sausage roll spirals

vegetarian sausage, mushroom and stuffing wellington

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About Dom In The Kitchen

My name is Dominic, I am a cook, food writer and creative event producer. I write the food blog Dom In The Kitchen and also write a monthly recipe column for Lincolnshire Life Magazine and Good Taste Magazine. I also run creative event production company The Persuaders, producing global events for brands since 1997. I am based both in the small village of Belleau in Lincolnshire and the smaller village of London! Read More…

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