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pr & demo’s
Recipes from my Lincolnshire kitchen
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Chicken Thighs
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Vegetarian
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christmas
Sixmas Course 6 – Champagne Marmalade Trifle
Sixmas Course 5 – Last Minute Christmas Puddings
mini mincemeat Chelsea buns – #PassThePlate
Sixmas Course 4 – The Main Event
Sixmas Course 3 – Smoked Salmon Terrine
Sixmas Course 2 – Roast Chestnut Soup
Sixmas Course 1 – The Christmas Spritz
apple, cranberry & cinnamon strudel biscuit swirls
roast turkey
my favourite Christmas Lunch side dishes
lattice mince pie tray bake
chocolate clementine marble cake
mincemeat panettone
vegan sausage and brussels sprouts christmas hot pot
The Moist-Maker
one pot marmalade, clementine and garlic chicken thighs with pearl barley
mince pie chelsea buns
veggie sausage ‘Cornish’ pasty
courgette, clementine and chocolate loaf cake
chocolate roulade with chestnut cream
Christmas Pudding with Grand Marnier whipped cream
Roast Turkey with Pork, Sage and Apple stuffing and all the trimmings
meringue wreath with mulled plums and pomegranates
little apple, marmalade and cinnamon pies
bubble and squeak
slow-cooker brisket with onions and star anise
chocolate clementine marble layer cake with marmalade ganache and candied oranges
family festive hamper – special giveaway
slow cooker collar bacon in ginger beer, cinnamon and cloves
mince pie frangipane tart
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