• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • about Dom in the Kitchen
  • contact me
  • pr & demo’s
  • Private Dining

Dom in the Kitchen Homepage

Recipes from my Lincolnshire kitchen

  • Home
  • Chicken Thighs
  • Bread
  • Cakes
  • Eggs
  • Vegetarian
  • Everything else

christmas pudding brownies

17 December 2022 by Dominic Franks

Christmas Pudding Brownie

The thing is, I really don’t like Christmas Pudding but somehow there’s always one lurking in the back of the cupboard.  Left-over from a hamper that Auntie Enid gave us a decade or two ago.  That’s why these Christmas Pudding Brownies are perfect.  Somehow, wrapping chunks of the pudding in rich velvety chocolate makes it edible, moreish even.

And believe me, these brownies are moreish. I actually stored these in the fridge overnight and they are the most incredible, fudgy brownies i’ve eaten in a long while!

Christmas Pudding Brownie

Mouthfull

They may be even better than the brownies Lisa and I made for Episode 3 of our new Cookery and Cocktails Show – Mouthfull.  Please do go and watch it here.

  • 185g butter
  • 185g good quality dark chocolate – at least 70% cocoa solids
  • 3 large eggs
  • 275g golden caster sugar
  • 85g plain flour (can be GF flour)
  • 40g ground almonds
  • a pinch of salt
  • 40g cocoa powder
  • 200g christmas pudding

grease and line a 20cm square brownie pan, pre-heat the oven to 160C

in a pan gently melt the butter and chocolate – do this over a really low heat and stir regularly – take it off the heat before it’s fully melted and set aside to cool, stirring again as it melts

in a large bowl beat the eggs and sugar with an electric mix for about 6 minutes until it doubles in volume and becomes pale, light and airy then pour in the melted and cooled chocolate and gently fold in until it’s fully combined

sieve in the flour, salt and cocoa and again, gently fold in, then crumble in the pudding, including any icing or marzipan and pour the mixture into your brownie pan

bake on 160C for 25 – 35 mins then remove from the oven and let it cool in the tin – cut into squares and serve

Christmas Pudding Brownie

For more Christmas recipes, check these out on Dom in the Kitchen.

Eat and of course, enjoy!

Share this post:

Share on Twitter Share on Facebook Share on Pinterest Share on LinkedIn Share on E-mail

Filed Under: Cakes Tagged With: brownies, chocolate, christmas, christmas pudding, christmas pudding brownies

Previous Post: « Canadian Metis Venison Stew with Bannock
Next Post: Roast Chestnut Soup »
Related Posts with Thumbnails

Primary Sidebar

About Dom In The Kitchen

My name is Dominic, I am a cook, food writer and creative event producer. I write the food blog Dom In The Kitchen and also write a monthly recipe column for Lincolnshire Life Magazine and Good Taste Magazine. I also run creative event production company The Persuaders, producing global events for brands since 1997. I am based both in the small village of Belleau in Lincolnshire and the smaller village of London! Read More…

Subscribe

Get new posts by email:
Powered by follow.it
  • Bloglovin
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter

Archives

Tweets by @DomInTheKitchen

as featured in Lincolnshire Life Magazine

Lincolnshire Life

creatively managed by

The Persuagers
Belleau Cottage

Footer

This error message is only visible to WordPress admins

Error: No feed found.

Please go to the Instagram Feed settings page to create a feed.

&copy 2010 - 2021 | All rights reserved | Website by Peckish Digital