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Recipes from my Lincolnshire kitchen

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Apricot Preserve and Dark Chocolate Cake – we should cocoa

Cakes for Gunby Hall

Christmas Eve Clementine Cake

death by cupcake

chocolate and hazelnut cake

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About Dom In The Kitchen

My name is Dominic, I am a cook, food writer and creative event producer. I write the food blog Dom In The Kitchen and also write a monthly recipe column for Lincolnshire Life Magazine and Good Taste Magazine. I also run creative event production company The Persuaders, producing global events for brands since 1997. I am based both in the small village of Belleau in Lincolnshire and the smaller village of London! Read More…

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Curried Parsnip Soup A classic yes, but for this

Curried Parsnip Soup

A classic yes, but for this one I roasted the parsnips with the curry powder for a richer, deeper flavour.

It’s also all made in one pot so it’s super quick and easy as well as utterly delicious.

#recipe on my site today - link in bio

#soup #curry #vegetarian #vegetarianrecipes #healthyfood #healthyrecipes #food #foodie #foodblogger #foodiesofinstagram #britainsbesthomecooks_ @britainsbesthomecooks_

Roasting winter veg for a lovely rainbow salad rec

Roasting winter veg for a lovely rainbow salad recipe coming next week but I just had to share these pics because the colours are just so glorious!

#vegetables #roastveggies #roast #vegetarian #vegetarianrecipes #veganuary #vegan #healthyeats #healthyrecipes #food #foodie #foodiesofinstagram

Minestrone with Cheesy Garlic Croutons On my tire

Minestrone with Cheesy Garlic Croutons

On my tireless quest for the perfect bridge between comfort food and healthy food I think this gloriously warming bowl on healthy veg, pasta and crunchy croutons is the answer!

#recipe on the blog today - link in bio

#soup #croutons #cheese #healthyfood #healthyrecipes #healthyeating #comfortfood #food #foodie #foodiesofinstagram #britainsbesthomecooks_ @britainsbesthomecooks_

Sticky Toffee Pudding Mini Bundt Cakes Dreaming o

Sticky Toffee Pudding Mini Bundt Cakes

Dreaming of these beauties because I think they’d make the perfect dessert for Sunday lunch.

125g dried stoned dates – finely chopped
100g raisins – finely chopped
175ml boiling water
1 tsp vanilla extract
175g self-raising flour
2 large, free-range eggs
1 teaspoon ground ginger
1 teaspoon ground cinnamon
85g butter
140g demerara sugar
2 tablespoons treacle or 2 tablespoons dark muscovado sugar
100ml milk

for the toffee sauce
175g light muscovado sugar
50g butter
225ml double cream
1 tablespoon treacle or dark muscovado sugar

place the finely chopped dates and raisins into a bowl with the boiling water and vanilla extract and set aside until cool

in a large bowl beat the sugar and butter together with an electric hand whisk… keep going until you have a smooth-ish paste.

add one egg and beat in followed by half the flour and beat in, then half the milk and beat, then add the second egg and beat followed by the remaining flour and beat in. Now add the spices and the treacle or sugar followed by the remaining milk and beat again.

tip the soaked fruit into the batter and beat in once more then divide the batter between the cases or tins and bake for 20-25 mins until risen and firm – set aside to cool in the cases for a few mins and then remove from the tins and cool on a wire rack

to make the toffee sauce simply melt the butter, sugar and half the cream in a pan, stirring all the time. Allow it to gently come to the boil, then add the treacle or sugar and let it bubble away for a couple of minutes and let it darken without burning. Take it off the heat and stir in the remaining cream.

#cake #pudding #sunday #sundayvibes #stickytoffeepudding #sauce #food #foodie #foodblogger #foodiesofinstagram #britainsbesthomecooks_ @britainsbesthomecooks_

Olive Oil Carrot Cake Traybake Such a simple clas

Olive Oil Carrot Cake Traybake

Such a simple classic but a beautiful cake nonetheless. Packed with goodness such as wholemeal flour, ground almonds, desiccated coconut, cinnamon and ginger. Oh and fresh grated carrots of course!

Plus I’ve used some glorious olive oil gifted to me by the wonderful folk @pomoragoodfood. They have a brilliant ‘adopt a tree’ policy where you adopt an olive tree and in return receive some oil. Genius!

#recipe on my site today - link in bio

#carrotcake #cake #cakesofinstagram #traybake #frostingcakes #frosting #food #foodie #foodiesofinstagram #britainsbesthomecooks_ @britainsbesthomecooks_

Chilli Non Carne Potato Traybake The perfect com

Chilli Non Carne Potato Traybake

The perfect comfort food for these chilly evenings. This is like a baked potato filled with chilli and smothered in cheese, all in one dish. I’ve made it vegetarian by using @quorn_uk mince but you can do it your way. It’s an easy recipe to sub.

#recipe on my website today - link in bio. #reels tutorial coming soon!

#chilli #chilliconcarne #vegetarian #vegetarianrecipes #britainsbesthomecooks_ #potato #spicy #spicyfood #food #foodie #foodiesofinstagram #foodblogger

One for @britainsbesthomecooks_

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