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Recipes from my Lincolnshire kitchen

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gluten free

chocolate and pear cake

pear and chocolate almond cake

cherry and apricot traybake

upside-down apricot & cherry polenta traybake

chocolate orange valentines cake

chocolate orange and almond valentines cake

banana bread

gluten-free banana bread

apricot cake

apricot, almond and polenta upside down traybake

brownies

fennel and walnut gluten-free brownies

frangipane pudding

strawberry and apricot frangipane pudding

orange polenta cake

blood orange and blueberry almond polenta tray bake

peach upside down

peach polenta upside-down cake

gluten-free banana bread with maple syrup and coconut flour

banana, apricot and date loaf – sugar-free, fat-free and gluten-free

sugar-free, gluten-free, dairy-free honey, polenta, coconut and apple puree cake

sugar-free beetroot and chocolate cake with an avocado banana chocolate frosting

lemon polenta olive oil cake

simply eggcellent #12 – the round-up

olive oil lemon and ground almond traybake – gluten free and dairy free

gluten-free apple and medjool date cake

orange and blueberry polenta and almond traybake

gluten free chocolate fudge cake

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About Dom In The Kitchen

My name is Dominic, I am a cook, food writer and creative event producer. I write the food blog Dom In The Kitchen and also write a monthly recipe column for Lincolnshire Life Magazine and Good Taste Magazine. I also run creative event production company The Persuaders, producing global events for brands since 1997. I am based both in the small village of Belleau in Lincolnshire and the smaller village of London! Read More…

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