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Recipes from my Lincolnshire kitchen

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salmon

Nairns Oatcakes with Salmon

Midnight Snacks with Nairn’s

baked polenta with peas and salmon

baked cheddar polenta and salmon with crushed pea and garlic

salmon with mint, avocado and a fried egg

hot smoked salmon, prawn and leek chowder

oven roasted quinoa with salmon and asparagus

grilled salmon with sauted cucumber and fennel

baked salmon and chorizo

salmon, bacon and fennel lumaconi

fish pie on the rocks

salmon rillette – 1000 ways to LOVE your TOTAL

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About Dom In The Kitchen

My name is Dominic, I am a cook, food writer and creative event producer. I write the food blog Dom In The Kitchen and also write a monthly recipe column for Lincolnshire Life Magazine and Good Taste Magazine. I also run creative event production company The Persuaders, producing global events for brands since 1997. I am based both in the small village of Belleau in Lincolnshire and the smaller village of London! Read More…

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