… despite the fact that most of the counties voting opinions differ from mine, there are still some wonderful things to be said about Lincolnshire and of course one of them is the food and fresh produce. From the fresh crops in the green fields and the incredible cheese produced on dairy farms, to the succulent fish in the North Sea there’s a lot of beautiful and very tasty stuff that we have to offer and as you know from the many ramblings on this blog I am proud of those producers who work tirelessly to create tasty, local food for our dinner plates. One such company is the Big Fish Brand who have developed a lovely range of poach-in-the-bag salmon and fishcakes and I was lucky enough to be sent a selection to try…
… the BigFish Brand seafood dishes are made from responsibly sourced atlantic salmon and prepared with pride by JCS Fish in Grimsby. Their heritage dates back nearly 100 years to Jack Carlisle Smith, an early pioneer of Grimsby’s once thriving seafood industry and they have combined their experience and traditional skills with modern technology to develop this range.
This looks and sounds scrumptious! And the presentation is beautiful. 🙂
belleau kitchen says
Thanks Linda, it was rather tasty! x
Kate Glutenfreealchemist says
Oooooh look at the yolk on that egg. Cooked to perfection!
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