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Recipes from my Lincolnshire kitchen

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pastry

sausage pie

sausage and mushroom pie with a parmesan crust

mushroom quiche

mushroom, Brussels sprouts and blue cheese quiche

quince vanilla tart

quince and vanilla puree crumble tart

chicken pie

chicken, pea and fennel pie with a cheesy Pernod sauce

plum and strawberry lattice tart

plum and strawberry lattice tart

tomato, broccoli & mozzarella quiche

slow-roasted tomato, broccoli and mozzarella quiche

bacon and egg pie

egg, bacon and potato pie

tomato galette

tomato galette with parmesan pastry

sausage roll

not greggs sausage rolls

spinach and mushroom quiche

spinach, mushroom and green bean quiche

sausage pie

sausage and bean rough puff pastry pie

apple pie

apple, blackberry and plum pie

cheesy vegetable pie

cheesy vegetable pie

leek quiche

leek, mushroom and pea quiche

lattice mince pie

lattice mince pie tray bake

galette

black cherry and blueberry galette

asparagus tart

asparagus, caramelised onion and cheddar tarts

rhubarb pie

rhubarb, apple and raspberry pie

broccoli and mushroom pie

creamy onion, broccoli and mushroom pie with a ruff puff pastry crust

vegetarian cornish pasty

veggie sausage ‘Cornish’ pasty

apple and blackberry pie

apple, pernod and blackberry pie with cream cheese shortcrust pastry

peach and cherry pie

Peach and Cherry Pie

mushroom pie

creamy wild mushroom and vegetarian sausage pie

veggie mince pie

veggie mince, mushroom, onion and ale pie

courgette, thyme and mushroom pie

broccoli, spinach and cottage cheese quiche

tenderstem broccoli, spinach and cottage cheese quiche

apple pie

apple, almond and ginger lattice tart

beet galteet

beetroot and manouri goats cheese galette

tender stem pie

tenderstem and mushroom pie with lincolnshire poacher cheese sauce and spinach lattice pastry

cashew red pesto and broad bean egg pie with poppyseed and lemon thyme crust

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About Dom In The Kitchen

My name is Dominic, I am a cook, food writer and creative event producer. I write the food blog Dom In The Kitchen and also write a monthly recipe column for Lincolnshire Life Magazine and Good Taste Magazine. I also run creative event production company The Persuaders, producing global events for brands since 1997. I am based both in the small village of Belleau in Lincolnshire and the smaller village of London! Read More…

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Jasmine Tea Loaf This cake reminds me of grandma Jasmine Tea Loaf

This cake reminds me of grandma Sylvia who used to always make a tea loaf for tea-time on a Sunday.  She would serve each slice slathered in butter and sometimes even with a slice of cheese on top.  It’s stunning.  It’s packed with fruit and quite dense as it has no butter or fat in the cake, but it’s so tasty and the perfect accompaniment to a cuppa, so put the kettle on.

The recipe is on my website now - click on the link in my Instagram bio, then click on the pic of the recipe you want.

#cake #tealoaf #loafcake #JasmineTea #Baking #cakesofinstagram #food #FoodBlogger #FoodWriter #TeaTime
Blood Orange, Lemon & Marmalade Cake This is quit Blood Orange, Lemon & Marmalade Cake

This is quite literally sunshine on a plate. Such a simple loaf cake but it delivers the joys of bursts of citrus flavours in every bite!

#recipe on the website now - click on the link in my bio

#cake #cakesofinstagram #bloodorange #lemon #lemoncake #marmaladecake #marmalade #baking #food #sunshine #sunshineonaplate #foodblogger #foodwriter
Pea, asparagus and greek yoghurt pasta bake This Pea, asparagus and greek yoghurt pasta bake

This is such a simple concept but it tastes so good.  I'm also so glad it turned out OK because I was kind of making it up as I went along. I'm usually quite confident about savoury pasta dishes where I just 'throw things into a pan' but I wasn't quite sure if my concept of blending the sauce ingredients would work.

I'd picked up some wonderful asparagus from the local greengrocer. I simply adore asparagus and usually wait until the British grown stuff comes into season but something tempted me to buy it and I'm so glad I did.  I used my fave Greek Yoghurt by @fage_uk The taste reminds me of warm Spring days and balmy Summer evenings which is exactly the vibe we all need right now.

Recipe on the website now - link in bio

#Pasta #PastaBake #Peas #Asparagus #Vegetarian #OnePotMeal #Cheese #GreekYoghurt #Food #FoodBlogger #FoodWriter
Eggs Florentine... a healthy green stew of spinach Eggs Florentine... a healthy green stew of spinach and peas with veggies sausages. 

I do love soft baked eggs nestled into something warm and healthy and this one pot meal is perfect. 

Recipe on the website: DomInTheKitchen.com

#eggs #eggsflorentine #stew #spinach #health #healthyfood #healthyeating #vegetarian #food #foodstagram #foodblogger
banana, espresso, choc-chip traybake with a purely banana, espresso, choc-chip traybake with a purely filthy caramel chocolate and condensed milk icing.

Sometimes only cake will do and I was totally craving something sickly and sweet.  This traybake hits the spot perfectly and although ridiculously ugly to look at (I mean, take your pick between the cake and me) the icing was utterly divine!

The recipe is up on the website - link in bio.

#cake #traybake #chocolate #condensedmilk #icing #bananacake #coffeecake #baking #food #foodwriter #foodblogger #DomInTheKitchen
NON-SOURDOUGH LOW-KNEAD ‘SOURDOUGH’ BREAD Now NON-SOURDOUGH LOW-KNEAD ‘SOURDOUGH’ BREAD

Now there’s a recipe title for you!  Non-sourdough, low-knead ‘sourdough’ bread.  What? Well let’s break it down shall we? This loaf is basically a cheats sourdough.  It has all the looks and attitude of a sourdough loaf but it’s not made with a sourdough starter. It also doesn’t take quite as long as a regular sourdough to make.

OK, so it doesn’t give you that classic sourdough, slightly sour taste or that glorious wide-crumbed texture but it has a stunning flavour, is gloriously light and fluffy and has that perfect crispy crust. I’ve made it a number of times and have had requests for the full recipe and method.

If you want the recipe simply click on the link in my bio and then click on the picture of the bread that pops up.

If you want to watch a cook-along method, then check out my highlights on my instagram page.

#Bread #loaf #sourdough #NoKnead #LowKnead #RyeFlour #CookAlong #Tutorial #Recipe #FoodBlogger #FoodWriter #Food #breadsofinstagram
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