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Recipes from my Lincolnshire kitchen

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cream

summer berry ice cream

Jubilee summer berry ice cream

Heirloom Tomato Tart

basil and pea heirloom tomato tart

spinach and mushroom quiche

spinach, mushroom and green bean quiche

onion tart

onion, potato and thyme tart

mushroom soup

creamy mushroom soup

broccoli, spinach and cottage cheese quiche

tenderstem broccoli, spinach and cottage cheese quiche

frozen raspberry cake

cashew red pesto and broad bean egg pie with poppyseed and lemon thyme crust

wild garlic and asparagus quiche with chive and cheddar pastry

lemon zest scones

portobello mushroom and kale quiche with cheddar shortcrust

leek, mushroom and oven-roasted tomato quiche

hot smoked salmon, prawn and leek chowder

white chocolate and blackberry pavlova

veggie sausage, pea and egg pie

chocolate orange eton mess

spring quiche

triple layer marble nutella bundt cake

scone

lemon curd and greek yoghurt eton mess tarts

toffee, coffee and vanilla naked layer cake with salted toffee whipped cream icing

summer pudding – a tea time treat

strawberry swirl meringues

chocolate caramel salted-popcorn ice-cream

cornish scones

a village fete… a victoria sponge… a tea time treat

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About Dom In The Kitchen

My name is Dominic, I am a cook, food writer and creative event producer. I write the food blog Dom In The Kitchen and also write a monthly recipe column for Lincolnshire Life Magazine and Good Taste Magazine. I also run creative event production company The Persuaders, producing global events for brands since 1997. I am based both in the small village of Belleau in Lincolnshire and the smaller village of London! Read More…

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