cream

Jubilee summer berry ice cream

basil and pea heirloom tomato tart

spinach, mushroom and green bean quiche

onion, potato and thyme tart

creamy mushroom soup

tenderstem broccoli, spinach and cottage cheese quiche

frozen raspberry cake

cashew red pesto and broad bean egg pie with poppyseed and lemon thyme crust

wild garlic and asparagus quiche with chive and cheddar pastry

lemon zest scones

portobello mushroom and kale quiche with cheddar shortcrust

leek, mushroom and oven-roasted tomato quiche

hot smoked salmon, prawn and leek chowder

white chocolate and blackberry pavlova

veggie sausage, pea and egg pie

chocolate orange eton mess

spring quiche

triple layer marble nutella bundt cake

scone

lemon curd and greek yoghurt eton mess tarts

toffee, coffee and vanilla naked layer cake with salted toffee whipped cream icing

summer pudding – a tea time treat

strawberry swirl meringues

chocolate caramel salted-popcorn ice-cream

cornish scones

a village fete… a victoria sponge… a tea time treat