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Recipes from my Lincolnshire kitchen

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caramelised onions

cheese and onion rolls

cheese and onion wholemeal buns

butternut squash soup

butternut squash soup with cheese and onion swirl buns

asparagus tart

asparagus, caramelised onion and cheddar tarts

caramelised onion and cheddar ‘tear n share’ loaf

baked field mushrooms with caramelised onions, kale and nettle

olive oil white sauce pizza with caramelised onions, kale, spinach and tomato

bramley apple and sausage pie

leek, mushroom and caramelised onion raised pie

smoked paprika, tomato and cheddar swirl loaf

slow-cooker brisket with caramelised onions

roast mushroom and caramelised onion pie with quick flaky pastry

sausage and caramelised onion focaccia

no-tears french onion soup

lambs liver in cider and caramelised onions

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About Dom In The Kitchen

My name is Dominic, I am a cook, food writer and creative event producer. I write the food blog Dom In The Kitchen and also write a monthly recipe column for Lincolnshire Life Magazine and Good Taste Magazine. I also run creative event production company The Persuaders, producing global events for brands since 1997. I am based both in the small village of Belleau in Lincolnshire and the smaller village of London! Read More…

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