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Recipes from my Lincolnshire kitchen

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sugar

mini fruit crumbles

mini mixed fruit crumbles

raspberry pavlova

blackberry and raspberry pavlova

blueberry victoria sponge

blueberry and orange zest victoria sponge

meringue wreath with mulled plums and pomegranates

meringue wreath with mulled plums and pomegranates

cinnamon swirl

salted cinnamon and honey swirl marble cake

sugar-free brownie heaven

banoffee flapjacks

apple, vanilla and cinnamon layer cake with a salted vanilla buttercream icing

millionnaires chocolate truffle flapjacks

bramley apple and victoria plum crumble

white chocolate and blackberry pavlova

summer berry burst cake

blueberry and marmalade eat-from-the-fridge brownies

strawberry jam-on-the-inside and white chocolate fairy cakes

rhubarb and blackberry country cake

mystery freezer cake with honey lemon buttercream icing

dried apricot, fig and fennel seed flapjacks

mincemeat cake with cinnamon and TOTAL Greek Yoghurt icing – and an exciting Acer Iconia A1 tablet giveaway!

slow-cooked cinnamon-spiced buns

dark brown sugar cake with apples and dried figs

extra virgin olive oil, honey and orange cupcakes

£1 chocolate cake – food waste weekend

a very simple apple cake

strawberry swirl meringues

pear and dark chocolate flapjacks

wild strawberry, rose and purple gooseberry jam

a village fete… a victoria sponge… a tea time treat

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About Dom In The Kitchen

My name is Dominic, I am a cook, food writer and creative event producer. I write the food blog Dom In The Kitchen and also write a monthly recipe column for Lincolnshire Life Magazine and Good Taste Magazine. I also run creative event production company The Cultivators, producing global events for brands since 1997. I am based both in the small village of Belleau in Lincolnshire and the smaller village of London! Read More…

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