Skip to main content
Skip to header left navigation
Skip to after header navigation
Skip to site footer

about Dom in the Kitchen
contact me
pr & demo’s
Private Dining
My Cookbooks

Dom in the Kitchen

Recipes from my Lincolnshire kitchen

Home
Chicken Thighs
Bread
Cakes
Eggs
Vegetarian
Everything else

mince pies

lattice mince pie

lattice mince pie tray bake

chelsea buns

mince pie chelsea buns

little apple, marmalade and cinnamon pies

family festive hamper – special giveaway

mince pie frangipane tart

Simply Eggcellent #10 – anything goes

fig and honey mince pies with chocolate shortcrust pastry

mince pie flapjacks

three kings mince pies

6 ways with mince pies

Sidebar

Search this website

About Dom In The Kitchen

My name is Dominic, I am a cook, food writer and creative event producer. I write the food blog Dom In The Kitchen and also write a monthly recipe column for Lincolnshire Life Magazine and Good Taste Magazine. I also run creative event production company The Cultivators, producing global events for brands since 1997. I am based both in the small village of Belleau in Lincolnshire and the smaller village of London! Read More…

Subscribe

Get new posts by email:

Archives

Archives

as featured in Lincolnshire Life Magazine

creatively managed by

dominthekitchen

🙃 🥘 Upside Down Cooking
📖 📚 lit agent @lizathelitagent
✉️ 💻 me: dom@3cousinsagency.com
Tap ⬇️ for my books, my blog & plate up

Menorca Now that we’re spending more time at our

Menorca

Now that we’re spending more time at our home in Mallorca we’ve decided to do some mini breaks to other parts of Spain.

For our first trip we spent 2 days (one night) in Menorca which is the next largest of the Balearic Islands after Mallorca. We took the car on the fast ferry from Alcudia to Ciutadella, which is 75% cheaper for us now that we have digital nomad visas. It took 1hr and 15mins. I’ve got to say I bloody loved the ferry!

We stayed @hotelsesparteriamenorca hotel which was beautiful and right in the heart of town so we could walk everywhere. We ate some yummy food and some not so yummy food. It’s hard travelling with a vegetarian. Options become limited and whilst every restaurant does ‘something’ for vegetarians, when that something is always a caprese salad or a pesto pasta it becomes a little dull. Standouts for us were spinach empanadas at Pampas.

It was the height of the tourist season so it was crowded but we enjoyed wandering the streets.

We then drove to the capital Maô which was delightful. It has a lot of colonial architecture which felt strange to see compared to Mallorca but interesting to know the history. We became tacky tourists ourselves and did a boat trip around the bay but we loved it. We then drove to an incredibly beautiful beach called Cala Binisafúller which was a delightful way to spend the rest of the afternoon before heading back to the ferry and home.

I’d like to go back and spend more time exploring but I think we should wait till the autumn or spring so we can avoid the crowds and the heat.

Where should we visit next?

#travel #mallorca #spain

3 dips in 45 seconds Time for picky dippy things!

3 dips in 45 seconds

Time for picky dippy things! Bowls by @hokanbowls I used the medium size.

The recipe is on my new cookbook One Pan Feasts published by @dklivinguk available now. Link in bio.

#dips #pickythings #summerfood #cucumber

Upside Down Chilli Croque Madame AD| I’m working

Upside Down Chilli Croque Madame

AD| I’m working with @steweeggs and @mellowyellowkitchen to bring you this stunning brunch dish and right now both products are on offer when you buy together on Ocado!

The eggs are St. Ewe Rich Yolk Luxuriously Large (Look for the black and gold carton!) They are the ultimate essential for summer brunch - with the richest yolks on the yolk scale, they bring a vibrant glow and unbeatable quality to every dish.

The Mellow Yellow Chilli Oil brings effortless heat and flavour to this dish - a delicious infused oil made with just cold‑pressed rapeseed oil and dried chilli flakes. This naturally infused oil adds a buttery warmth and spicy depth.

Both perfect for everything from breakfast to brunches - ethically farmed here in the UK, sustainably sourced & the highest quality!

Look out for the amazing brunch deal on @ocadouk and save money on St. Ewe eggs & Mellow Yellow Chilli Oil - offer lasts until 11th August.

#upsidedown #brunch #pastry #steweeggs #madewithmellowyellow

Tuna Pasta Salad in a Jar Welcome back to Salad i

Tuna Pasta Salad in a Jar

Welcome back to Salad in a Jar and this week I’m making Tuna Pasta Salad.

#summerfood #salad #saladinajar #tuna

Follow on Instagram

Copyright © 2010–2026 · Dom in the Kitchen · All Rights Reserved · Website by Callia Web