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Recipes from my Lincolnshire kitchen

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vanilla

rhubarb pudding

rhubarb pudding

quince vanilla tart

quince and vanilla puree crumble tart

raspberry ripple ice cream

raspberry ripple ice cream

cinnamon swirl cake

soured cream cinnamon swirl loaf cake

strawberry vanilla sponge cake

banana and vanilla victoria sponge

gluten-free banana bread with maple syrup and coconut flour

apple, vanilla and cinnamon layer cake with a salted vanilla buttercream icing

mince pie frangipane tart

vanilla and lavender plum upside down cake

triple layer marble nutella bundt cake

my #top10 store-cupboard ingredients

chocolate chip vanilla cupcakes – celebrating 4 years of Belleau Kitchen

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About Dom In The Kitchen

My name is Dominic, I am a cook, food writer and creative event producer. I write the food blog Dom In The Kitchen and also write a monthly recipe column for Lincolnshire Life Magazine and Good Taste Magazine. I also run creative event production company The Persuaders, producing global events for brands since 1997. I am based both in the small village of Belleau in Lincolnshire and the smaller village of London! Read More…

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