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About Dom In The Kitchen

My name is Dominic, I am a cook, food writer and creative event producer. I write the food blog Dom In The Kitchen and also write a monthly recipe column for Lincolnshire Life Magazine and Good Taste Magazine. I also run creative event production company The Persuaders, producing global events for brands since 1997. I am based both in the small village of Belleau in Lincolnshire and the smaller village of London! Read More…

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Roasted Carrot, Fennel, Pearl Barley and Halloumi

Roasted Carrot, Fennel, Pearl Barley and Halloumi salad

As you know, I'm crazy for fennel so it's always a winner in any meal, plus the carrot becomes so wonderfully sweet when slow-roasted it compliments the halloumi so well. I threw in some green basil leaves for freshness and the chopped tomatoes added a little crunch. Roasting everything alongside the lemon wedges and garlic means you get extra bits to add to the dressing.

#Salad #RoastVegetables #Fennel #Halloumi #Food #FoodBlogger #FoodWriter #healthy #HealthyEats #HealthyFood

Caesar Salad with a veggie Caesar dressing. I th

Caesar Salad with a veggie Caesar dressing.

I think this salad has to be one of my all time favourites. I will always order it if it’s on a menu. Getting the sauce right for a vegetarian is a skill but I definitely mastered it this time round!

#recipe on the blog today - link in bio

#salad #caesarsalad #healthy #healthylifestyle #healthyfood #healthyeats #vegetarian #food #foodblogger #croutons #asparagus #britishasparagus

Lazy Day Lasagna This lasagna is perfect for a ra

Lazy Day Lasagna

This lasagna is perfect for a rainy lazy bank holiday. Start in the morning with the incredible rich and meaty tomato sauce and let it bubble away for a few hours so that by the time you come to eat it the flavours will be epic! Made with @quorn_uk mince.

#recipe on the blog today - link in bio

#lasagna #pasta #pastalover #vegetarian #veggielasagna #tomatosauce #food #italianfood #foodie #foodstagram #foodblogger #cheese

Caprese Salad with toasted Focaccia A classic bu

Caprese Salad with toasted Focaccia

A classic but clearly one of the best salads in the world. Avocado, Tomato, Mozzarella and Basil and when you’ve got such incredible tomatoes such as these why not make them the star of the show?

#recipe for the focaccia on the blog today - link in bio

#focaccia #salad #caprese #capresesalad #healthylifestyle #healthyfood #healthyeating #food #foodblogger #foodie #realbreadcampaign #bread #avocado #heirloomtomatoes

Roast Fennel Niciose Another Spring day, another

Roast Fennel Niciose

Another Spring day, another salad. This roast fennel nicoise, with tomato and green beans has my favourite ever vegetable in it, the fennel. If you’ve never eaten one you really are missing a treat. It has a wonderful but subtle aniseed taste yet the texture is crunchy. It can be eaten raw if sliced thinly and is lovely like that on a salad or in a salsa but it’s also divine when slow roasted either in a stew or served like this.

I call this my non-nicoise salad nicoise with the wonderful, almost ‘meaty’ slabs of roasted fennel taking the place of the tuna. It has all the lovely ingredients of a classic salad nicoise; the green beans, the potatoes and the tomatoes, just none of the fish so it’s perfect for a vegetarian or vegan.

#recipe on the blog today - link in bio (just click on the link in my instagram bio and then click on the pic that you want the recipe for and it will pop up!

#salad #healthy #HealthyFood #HealthyEats #Fennel #RoastFennel #SaladNicoise #Vegetables #vegan #food #FoodBlogger #foodwriter

Roast Beetroot, Asparagus and Goats Cheese Salad w

Roast Beetroot, Asparagus and Goats Cheese Salad with a lemon yoghurt and roast garlic dressing.

Weight has been put on and there’s a layer of fat in the middle of this body that for some reason won’t just disappear overnight so we’ve been eating a lot of salads to compensate. This roast beetroot & goats cheese salad with a roast garlic yoghurt dressing is a lovely way to make the humble salad a little more creative.

The dressing is nice and sharp which sets off thee sweetness and earthiness of the beetroot really nicely. Plus the roasted garlic in the dressing is quite sublime and if you’re lucky a little of the pink colour from the beetroot will have lead into the garlic so your dressing should be the faintest shade of pink!

#recipe on the website - link in bio

#salad #HealthyFood #HealthyEating #RoastBeetroot #Beets #asparagus #goatcheesesalad #Food #foodblogger

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