Simply Eggcellent #3 – savoury

… it is May.  This is quite rude.  I was just getting used to April.  I guess now we’re here we may as well embrace it. I love May.  Here in the UK it’s more like Summer than the official summer months and it’s been like that for quite a few years now… lovely sunshine and warm weather in May followed by rain and more rain in June, July and August and then perhaps if we’re lucky September is nice again… so let’s celebrate May.  I’ve had enough of sweet treats and cakes so let’s dose lovely savoury things with eggs this month… quiches… baked egg pots… baked avocado… or even the humble omelette…

how to take part in the simply eggcellent bloggers link-up

it’s really easy to take part; all you have to do is create a beautiful savoury recipe using free-range eggs, post it up on your blog and then link back to this post… please include my simply eggcellent badge in the post to help spread the word and use the linky tool below so that I know you’ve taken part.

I will collate all the posts at the end of every month and produce a special round-up of entries…

feel free to tweet and instagram me your pictures using the #simplyeggcellent hashtag and I will retweet and like all those I see… you can find me on social media @belleaukitchen

i’m happy to take previously posted recipes but you’ll need to go back to the post and adapt it to link back to this post and include the simply eggcellent logo

http://www.linkytools.com/thumbnail_linky_include.aspx?id=255566 eat and of course, enjoy!