vegetarian

pea, asparagus and Greek Yoghurt pasta bake

leek, mushroom and sausage quiche

pea and potato soup in a crusty bread bowl

sausage and mushroom pie with a parmesan crust

baked eggs in rosti cups

sausage and mash pie

kale and mushroom egg muffins

vegetable stew with a yoghurt sauce

mushroom, Brussels sprouts and blue cheese quiche

Sixmas Course 2 – Roast Chestnut Soup

Quorn Beef Hash with fried eggs – the ultimate veggie brunch

chestnut & mushroom soup

minestrone with crispy parmesan dumplettes

chicken, pea and fennel pie with a cheesy Pernod sauce

veggie mince stew with cheesy herb dumplings

chili non-carne tortilla bake

pea and courgette soup in a bread bowl

roast vegetables with pesto halloumi

rainbow mash

slow-roasted tomato, broccoli and mozzarella quiche

pea, pearl barley and stuffing sausage rolls

puff pastry courgette pizza

courgette, aubergine & asparagus parmigiana

slow-roasted vine tomato and beetroot salad

cottage pie hot pot

slow-roasted carrot, beetroot and tomato soup

superfood lasagne

watercress, pea and wasabi soup

not greggs sausage rolls

leftover cauliflower mash and red onion patties