vegetarian

fennel, new potato and green bean tortilla

roasted carrot, fennel, pearl barley and halloumi salad

lazy day lasagna

roast fennel nicoise

spring stew with cheddar dumplings

wild garlic and watercress soup

spinach, asparagus and sausage quiche

Wild Mushroom Risotto

Orzo Minestrone

leek and fennel pizza pie

stuffed peppers with orzo, leeks and mushrooms

mushroom cream-cheese oven-baked orzotto

spinach and mushroom soup

sausage and mushroom puff pastry pie

pea, asparagus and Greek Yoghurt pasta bake

leek, mushroom and sausage quiche

pea and potato soup in a crusty bread bowl

sausage and mushroom pie with a parmesan crust

baked eggs in rosti cups

sausage and mash pie

kale and mushroom egg muffins

vegetable stew with a yoghurt sauce

mushroom, Brussels sprouts and blue cheese quiche

Sixmas Course 2 – Roast Chestnut Soup

Quorn Beef Hash with fried eggs – the ultimate veggie brunch

chestnut & mushroom soup

minestrone with crispy parmesan dumplettes

chicken, pea and fennel pie with a cheesy Pernod sauce

veggie mince stew with cheesy herb dumplings

chili non-carne tortilla bake