• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • about Dom in the Kitchen
  • contact me
  • pr & demo’s

Dom in the Kitchen Homepage

Recipes from my Lincolnshire kitchen

  • Home
  • Chicken Thighs
  • Bread
  • Cakes
  • Eggs
  • Vegetarian
  • Everything else

one pot marmalade, clementine and garlic chicken thighs with pearl barley

17 December 2017 by Dominic Franks

marmalade chicken thighs

one pot marmalade, clementine and garlic chicken thighs with pear barley

… this weekend was the annual Belleau ‘friendsmas’ where a group of old friends get together the weekend before the weekend before Christmas and, well, essentially have Christmas.  The full works. Enough food and alcohol to sink a very large ship and much hilarity had all round.  The gang usually decent on a Friday which we refer to as pre-Christmas Eve and usually drink and eat and go to the local pub.  Then on the Saturday – which we call pre-Christmas Day, we all wake up and do the whole present giving thing around the tree.  A hearty breakfast is eaten and then we all pile into the car and visit our local garden centre which during the festive months they convert into Christmas World.  It is quite incredible.  Unbelievably tacky and brilliantly festive… plus of course there are dinosaurs – don’t ask.  Then it’s back to the cottage for the full works.  This year I roasted a leg of lamb – a rarity for me as I really don’t cook lamb very often even though I love it – and a large Norfolk free-range chicken.  I was going to do the proper turkey thing but a little bell reminded me how much left-overs we had last year and how by the time real Christmas came I was pretty much over turkey, plus this chicken was so beautiful and juicy.  I made my veggie cornish pasties for the two vegetarians and all the trimmings, plus some rocking crispy roast potatoes that were top-of-the-mouth-cuttingly-crunchy!  We finished the day in traditional Christmas style with movies and board-games… oh and plenty of booze… well, it’s only Christmas twice a year!

marmalade chicken thighs

marmalade chicken thighs

one pot marmalade, clementine and garlic chicken thighs with pearly barley

well, it wouldn’t be a Belleau Kitchen Christmas without chicken thighs and one pot meals are exactly what we need at this time of the year when, at the drop of  a hat you need to rustle up a meal for the hungry but the very last thing you want to do is be chained to the kitchen for longer than you need.  I didn’t actually make this dish this weekend as dear Lisa had her own designs for the largest vat of chilli you’ve ever seen… but the chicken thigh dish couldn’t be simpler as there’s very little to do but this one pot marmalade, clementine and garlic chicken thighs with peal barley more than delivers on flavour and it also looks so pretty don’t you think?  So golden and Christmassy with it’s clementines and marmalade… and for anyone who may think this tastes bitter, there’s plenty of sweetness from the marmalade itself plus the chicken thighs are also nice and sweet, so it balances out perfectly.  Again, if you’ve never eaten chicken thighs I can’t bestow them enough upon you.  Cheap and tasty they are full of flavour and if you use (as you should) the thighs with the bone in and skin on, then they are juicy and have the right balance of fat and meat so they self-baste with all the other flavours… a genius bit of meat!  The pearl-barley is lovely here too as the little grains soak up all the juices but you could easily use risotto rice.

  • 8 free-range chicken thighs – bone in with skin on
  • 2 carrots – roughly chopped
  • 1 large onion – sliced into wedges
  • 10 garlic cloves – un-peeled
  • 150g pearl-barley
  • 1 large glass of white wine
  • 1/2 litre good quality stock
  • fresh herbs – I used rosemary and lemon thyme
  • butter and olive oil
  • salt and pepper
  • 2 clementines – cut into wedges
  • 4 or 5 tablespoons of your favourite marmalade – I used a three fruit marmalade which was divine.

pre-heat the oven to 180C – I used my Denby 30cm shallow casserole dish with a lid.

place the chicken thighs into a bowl with the marmalade and rub it all together with your hands so that the thighs are fully coated

place all the chopped veg and garlic into the dish and spread out evenly… season well with salt and pepper and a sprinkling of fresh herbs… sprinkle over the pearl barley, then dot with a little butter and a drizzle of olive oil.

place the marmalade covered chicken thighs on top, skin side up, pour in the wine and half the stock, season well again with salt and pepper and wedge the clementine wedges in between the thighs – place the lid on and into the oven for 1 hour, after an hour, remove the lid and turn the thighs over and roast for a further 30 mins

after this time you may need to add a little more stock, so test the pearl barley for bite and add a dash more stock, then turn the chicken thighs over so they’re skin side up and roast for a final 30 mins or until gloriously golden

marmalade chicken thighs

eat and of course, enjoy!

SaveSave

marmalade chicken thighs

Share this post:

Share on Twitter Share on Facebook Share on Pinterest Share on LinkedIn Share on E-mail

Filed Under: Chicken Thighs Tagged With: chicken, chicken thighs, christmas, clementines, marmalade, one pot, one pot meal

Previous Post: « mince pie chelsea buns
Next Post: butter bean, pearl barley and kale stew with cheesy herb dumplings »

Reader Interactions

Related Posts with Thumbnails

Comments

  1. Mummy says

    17 December 2017 at 8:10 pm

    Yummy – like the idea of doing it with pearl barley

    • Dominic Franks says

      18 December 2017 at 9:15 am

      it’s so delicious! the pearl barley really works, think I prefer it to the risotto rice. I also used the triple fruit marmalade from Sainsbury’s which was lovely.

  2. Mapi says

    18 December 2017 at 4:05 pm

    I simply LOVE this and am certaily going to cook it!
    Thanks a lot for the recipe & Merry Second Crhristmas! 😀

    • Dominic Franks says

      18 December 2017 at 8:10 pm

      thanks Mapi… it’s lovely, I hope you enjoy!

  3. Jason says

    27 December 2017 at 6:05 pm

    Looks delicious. Thanks for the recipe.

    • Dominic Franks says

      1 January 2018 at 11:21 am

      a pleasure. thanks for the comment x

  4. Kate - gluten free alchemist says

    31 December 2017 at 5:39 pm

    Good to hear your ‘friendmas’ went well…… although I am now rater intrigued about the dinosaur….
    The thighs look and sound delicious, especially the addition of marmalade. One of my favourite combos is sausage and marmalade, so I think this dish would be right up my street. xx

    • Dominic Franks says

      1 January 2018 at 11:20 am

      thanks darling… worth coming to Lincolnshire just for the dino’s

Primary Sidebar

About Dom In The Kitchen

My name is Dominic, I am a cook, food writer and creative event producer. I write the food blog Dom In The Kitchen and also write a monthly recipe column for Lincolnshire Life Magazine and Good Taste Magazine. I also run creative event production company The Persuaders, producing global events for brands since 1997. I am based both in the small village of Belleau in Lincolnshire and the smaller village of London! Read More…

  • Bloglovin
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter

Subscribe

Archives

Foodies100 Index of UK Food Blogs
Foodies100
Tweets by @DomInTheKitchen

as featured in Lincolnshire Life Magazine

Lincolnshire Life

creatively managed by

The Persuagers
Belleau Cottage

Footer

dominthekitchen

It’s British Pie Week so I thought a pie with a It’s British Pie Week so I thought a pie with a suitably British filling was most definitely in order and this sausage and mushroom puff pastry pie fits the bill perfectly.  It’s so quick and easy because I’m cheating slightly by using a sheet of ready-made puff pastry but life is short and I’m just not feeling it this week so quick and easy it is.

The filling is so simple, with a thick white wine gravy sauce but it really only takes a few minutes to make. I love these @cauldronfoods vegetarian Lincolnshire sausages.  They’ve got the spices and the texture just right and they brown beautifully which is great for a pie like this.

#BritishPieWeek #Pie #SausagePie #PuffPastry #Pastry #Gravy #Food #FoodBlogger #FoodWriter #Vegetarian #Sausages
Jasmine Tea Loaf This cake reminds me of grandma Jasmine Tea Loaf

This cake reminds me of grandma Sylvia who used to always make a tea loaf for tea-time on a Sunday.  She would serve each slice slathered in butter and sometimes even with a slice of cheese on top.  It’s stunning.  It’s packed with fruit and quite dense as it has no butter or fat in the cake, but it’s so tasty and the perfect accompaniment to a cuppa, so put the kettle on.

The recipe is on my website now - click on the link in my Instagram bio, then click on the pic of the recipe you want.

#cake #tealoaf #loafcake #JasmineTea #Baking #cakesofinstagram #food #FoodBlogger #FoodWriter #TeaTime
Blood Orange, Lemon & Marmalade Cake This is quit Blood Orange, Lemon & Marmalade Cake

This is quite literally sunshine on a plate. Such a simple loaf cake but it delivers the joys of bursts of citrus flavours in every bite!

#recipe on the website now - click on the link in my bio

#cake #cakesofinstagram #bloodorange #lemon #lemoncake #marmaladecake #marmalade #baking #food #sunshine #sunshineonaplate #foodblogger #foodwriter
Pea, asparagus and greek yoghurt pasta bake This Pea, asparagus and greek yoghurt pasta bake

This is such a simple concept but it tastes so good.  I'm also so glad it turned out OK because I was kind of making it up as I went along. I'm usually quite confident about savoury pasta dishes where I just 'throw things into a pan' but I wasn't quite sure if my concept of blending the sauce ingredients would work.

I'd picked up some wonderful asparagus from the local greengrocer. I simply adore asparagus and usually wait until the British grown stuff comes into season but something tempted me to buy it and I'm so glad I did.  I used my fave Greek Yoghurt by @fage_uk The taste reminds me of warm Spring days and balmy Summer evenings which is exactly the vibe we all need right now.

Recipe on the website now - link in bio

#Pasta #PastaBake #Peas #Asparagus #Vegetarian #OnePotMeal #Cheese #GreekYoghurt #Food #FoodBlogger #FoodWriter
Eggs Florentine... a healthy green stew of spinach Eggs Florentine... a healthy green stew of spinach and peas with veggies sausages. 

I do love soft baked eggs nestled into something warm and healthy and this one pot meal is perfect. 

Recipe on the website: DomInTheKitchen.com

#eggs #eggsflorentine #stew #spinach #health #healthyfood #healthyeating #vegetarian #food #foodstagram #foodblogger
banana, espresso, choc-chip traybake with a purely banana, espresso, choc-chip traybake with a purely filthy caramel chocolate and condensed milk icing.

Sometimes only cake will do and I was totally craving something sickly and sweet.  This traybake hits the spot perfectly and although ridiculously ugly to look at (I mean, take your pick between the cake and me) the icing was utterly divine!

The recipe is up on the website - link in bio.

#cake #traybake #chocolate #condensedmilk #icing #bananacake #coffeecake #baking #food #foodwriter #foodblogger #DomInTheKitchen
Load More… Follow on Instagram

&copy 2010 - 2021 | All rights reserved | Website by Peckish Digital