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Twisted Nutella bread

24 December 2016 by Dominic Franks

nutella bread
… home for Christmas. These are the words i’ve been longing to type and finally I can.  Although to be honest last weekends pre-Christmas shenanigans were so perfectly ‘Christmas’ that we kinda feel like we’ve done it already.  Both The Viking and I are pretty much happy to loosen the slacks and settle into the sofa for a week without actually getting up for anything on the 25th.  I say that now but I know that a little mini-roast will go down beautifully and if I didn’t make anything then what would we eat for leftovers?  So yes, there will be roasted bird and vegetables on the big day but i’m certainly not getting out of my pyjamas to do it.  I love these last few days leading up to Christmas.  Even the odd bit of frenetic shopping doesn’t bother me because it’s the one time of the year when I know with certainty everyone that could bother me for work won’t because they’re also away doing their Christmassy thing.  It’s like a large sigh of relief and it leaves me with a warm and contented feeling inside.  I also love these days because it means I can happily potter around the kitchen, making a mess and baking up little treats to eat over the next few days… utter bliss!

nutella bread

nutella bread

Twisted Nutella bread

So this beauty is one of those clever little twisty loaves you see in fancy bakeries and recently on the Great British Bake Off.  It’s the kind of loaf I never make because usually i’m not very good at the fancy, delicate stuff but I saw one of those youtube tutorials as I was browsing Facebook the other day and it all looked so simple that I really waned to give it a go.  It’s not come out as pretty as it could have had I the patience of other bakers but boy does it taste phenomenal.  Being the miracle stuff that it is, Nutella makes everything taste good but it just works so brilliantly here.  A perfect antidote for anyone who’s not crazy for all the dried fruit and spices at this time of year…

I’ve used my classic challah recipe which has worked beautifully for the loaf and is just sweet enough as a bed for the nutella which I think is the whole point of this bread – delivering a soft doughy vehicle for one of the best nut spreads on the planet!

  • 300g strong white bread flour
  • 400g wholewheat bread flour
  • 1 and a 1/2 teaspoons salt
  • 80g unsalted butter
  • 2 generous teaspoons of honey
  • 2 teaspoons fast action dried yeast
  • 3 large eggs – beaten
  • 8fl oz warm milk
  • 4 generous tablespoons of nutella spread

place the flour and salt in a large ceramic bowl and rub in the butter, then stir in the yeast and the salt

place the honey into the milk and warm it gently, then pour this and the beaten egg to the flour

using a rubber spatula, bring it together until a dough forms, then turn it our onto a lightly floured surface and knead for 10 minutes until soft. It will be very sticky at first but a little flour sprinkled on your work surface will help.  Oil the bowl.

place the kneaded dough back into the oiled bowl, cover with cling film and let it rise until doubled in size, which should be roughly an hour.

knead again for 5 minutes, then place it back in the bowl and let it rise again, till doubled

once risen, remove from the bowl and gently roll out on a very lightly greased surface, into a large rectangle… I tend to tease it out a little with my hands and then use a greased rolling pin to get it to spread out further.

spread a generous layout of nutella onto the dough (sometimes heating the nutella first for a few seconds in the microwave can help distribute it more evenly) and then carefully roll the dough up into a long sausage.

cut the rolled dough into two and lay them side by side and, using a very sharp knife, slice a long cut down the full length of each sausage shape, not all the way through but just enough for the interior to splay open to reveal the layers

carefully twist the two sausage lengths together trying to keep the sliced edge to the top – place the twisted loaf into your loaf tin (you will probably have enough length of dough to make 1 large loaf and one small loaf) and set aside the tin for 30 minutes to rise

pre-heat the oven to 200C

after the loaf has risen for 30 mins, slam it into the oven for 10 mins at 200C then reduce the temp to 170C for a further 20 minutes – but check after 15 to make sure the nutella isn’t burning

let the bread set aside to cool completely before removing from the tin and slicing generously to serve.

nutella bread

eat and of course, enjoy… and I wish you all a very merry Christmas!

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Filed Under: Bread

Previous Post: « the Belleau Kitchen 12 tastes of Christmas
Next Post: my top 10 Winter Warmers »

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Comments

  1. Suelle says

    24 December 2016 at 8:16 am

    Beautiful loaf – just right for an excuse to eat chocolate for breakfast!

    Happy Christmas to you both!

    • Dominic Franks says

      24 December 2016 at 1:30 pm

      Thanks Suelle… no excuses needed! x

  2. Tricia @ Saving room for dessert says

    24 December 2016 at 11:11 am

    This is a gorgeous loaf Dom! Merry Christmas to you both 🙂

  3. Tricia @ Saving room for dessert says

    24 December 2016 at 2:46 pm

    Merry Christmas Dom! This is a gorgeous loaf and I could really hurt myself on this 🙂 Hope you and your family have a blessed holiday season!

    • Dominic Franks says

      2 January 2017 at 12:46 pm

      Thanks Tricia. Managed to find you in my spam folder and sort it out hopefully!! Happy New Year!

  4. Jean says

    29 December 2016 at 6:06 pm

    It looks delicious and I like the new blog.
    Happy New Year to you both!

  5. Kiersten says

    31 December 2016 at 7:44 am

    Its like you read my thoughts! You seem to know so much about this, like you wrote the guide
    in it or something. I believe that you simply can do with a few p.c.
    to drive the message house a bit, but other than that, that is magnificent blog.
    An excellent read. I’ll definitely be back.

  6. Camilla Hawkins says

    1 January 2017 at 2:21 pm

    Come here bad boy, I’m talking to the Nutella Bread of course:-) Happy New Year Dom:-)

  7. Jacqueline Meldrum says

    2 January 2017 at 11:07 am

    Oh now yes please that looks marvellous!!

    Happy new year to you and the Viking xx

  8. Claire says

    11 January 2017 at 1:16 pm

    Wow, that looks absolutely gorgeous!

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About Dom In The Kitchen

My name is Dominic, I am a cook, food writer and creative event producer. I write the food blog Dom In The Kitchen and also write a monthly recipe column for Lincolnshire Life Magazine and Good Taste Magazine. I also run creative event production company The Persuaders, producing global events for brands since 1997. I am based both in the small village of Belleau in Lincolnshire and the smaller village of London! Read More…

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