Skip to primary navigation
Skip to main content
Skip to primary sidebar
Skip to footer
Home
about Dom in the Kitchen
contact me
pr & demo’s
Private Dining
Recipes from my Lincolnshire kitchen
Home
Chicken Thighs
Bread
Cakes
Eggs
Vegetarian
Everything else
tea time treats
chocolate orange cointreau brownies
slow-cooked portobello mushroom stew with herb dumplings
strawberry jam-on-the-inside and white chocolate fairy cakes
toasted tea cakes
dried apricot, fig and fennel seed flapjacks
fig and honey mince pies with chocolate shortcrust pastry
left-over raw vegetable cake – a random recipe
roast mushroom and caramelised onion pie with quick flaky pastry
chilled chocolate custard lincolnshire plum bread and butter pudding
Bailey's Chocolate Luxe Christmas Bundt with Bailey's buttercream, ginger and toffee icing
roasted cauliflower cheese and corn soup with crusty bread
organic knobbly apple and cider-washed goats-cheese traybake
summer pudding – a tea time treat
carrot, flax and spelt layer cake – a tea time treat
lime sherbet and rose cupcakes
lemon and orange cake
chocolate dipped cinnamon balls
chocolate marzipan and whisky cake
cheese and apple tartlets