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Recipes from my Lincolnshire kitchen

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Spring

Cavolo Nero Salad

cavolo nero, green bean and pea salad

vegetable stew and dumplings

spring stew with cheddar dumplings

leek quiche

leek, mushroom and pea quiche

wild garlic and asparagus quiche with chive and cheddar pastry

simply eggcellent #13 – a celebration of eggs!

spring quiche

roast rack of lamb with a honey, rosemary, garlic and granola crust

roasted tomato, courgette, pea and spring onion quiche

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About Dom In The Kitchen

My name is Dominic, I am a cook, food writer and creative event producer. I write the food blog Dom In The Kitchen and also write a monthly recipe column for Lincolnshire Life Magazine and Good Taste Magazine. I also run creative event production company The Persuaders, producing global events for brands since 1997. I am based both in the small village of Belleau in Lincolnshire and the smaller village of London! Read More…

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