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Recipes from my Lincolnshire kitchen

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pea, asparagus and Greek Yoghurt pasta bake

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courgette and aubergine chilli pasta bake

three ways with organic tomato sauce

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About Dom In The Kitchen

My name is Dominic, I am a cook, food writer and creative event producer. I write the food blog Dom In The Kitchen and also write a monthly recipe column for Lincolnshire Life Magazine and Good Taste Magazine. I also run creative event production company The Persuaders, producing global events for brands since 1997. I am based both in the small village of Belleau in Lincolnshire and the smaller village of London! Read More…

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Cherry Pie with nectarines and mixed berries. So

Cherry Pie with nectarines and mixed berries.

So many little berries are ripe in the garden right now such as strawberries and purple gooseberries and they’ve all gone into this pie along with some stunning cherries from @shawsfruitnveg

For me it’s the orange zest sweet shortcrust pastry that’s the winner here. The ingredients are simple:

450g plain flour
225g butter
2 tablespoons golden caster sugar
the finely grated zest of one orange
2 egg yolks
a little cold water

Start with the pastry by placing the flour, butter, sugar and orange zest into a large bowl and rubbing it all together with your fingertips until it resembles breadcrumbs. Then add the egg yolks and a little water and using one hand shaped like a claw, mix it together until a ball of pastry is formed. You should be able to clean the bowl with the pastry ball.

The rest of the pie recipe is on my site DomInTheKitchen.com

#pie #cherrypie #pastry #cherries #food #foodie #foodstagram #foodblogger #dessert #desserttable #tart #food52 @food52 #summer #summerfood #picnic #baking

Summerstrone! I love my name for this soup. It ma

Summerstrone!

I love my name for this soup. It makes me smile. It may seem as though I’ve gone soup-crazy but to be honest this soup, which is a lighter and more seasonal version of minestrone, is just in its way a warm salad!

Go with your favourite veg but to check out the ones that I’ve used take a look at my site for the full recipe.

DomInTheKitchen.com - link in bio

#soup #summerstrone #minestrone #vegetables #vegetarian #seasonalfood #healthyfood #healthyeating #food #foodie #foodstagram @thefeedfeed #feedfeed #summer #summerfood #italianfood

Roast Summer Vegetable & Chilli Soup OK so you ma

Roast Summer Vegetable & Chilli Soup

OK so you may be thinking how can we eat soup in this heatwave? But believe me a small bowl of hot soup (that’s hot in both warmth and spices…) is exactly what you need when the weather turns hotter!

Also, this has to be one of the easiest soups I’ve ever made, literally all in one roasting pan. It’s a celebration of summer flavours all in your bowl!

#recipe on the blog - link in bio

#soup #roastvegetables #vegetarian #summerfood #hotfood #food #foodie #foodiesofinstagram #healthyfood @thefeedfeed #feedfeed #spicy

Fish Finger Chopped Salad Such a fun and simple (

Fish Finger Chopped Salad

Such a fun and simple (and inexpensive) idea to pep up salads which quite frankly have become a little dull recently. I’m using the amazing vegan @quorn_uk fishless fingers which are a current fave.

What’s your favourite ‘go-to’ salad topping? I’d love to know - share below.

#fishfingers #salad #summer #summerfood #food #foodie #foodstagram #foodblog #vegan #vegetarian #lunch #picnic

Heirloom Tomato Tart with a pea, basil and ricotta

Heirloom Tomato Tart with a pea, basil and ricotta filling.

This basil and pea heirloom tomato tart is an homage to all the incredible heirloom tomatoes that are so beautiful ripe right now. I know that they are more expensive than your regular common-garden variety but the taste is incomparable. Plus I love their wobbly and unusual aesthetic. If you’re fortunate enough to grow your own you’re probably aware of the joys of the fragrance of a tomato and these heirlooms have that wonderful ‘tomato’ aroma.

The filling recipe couldn’t be easier:

3 tablespoons Greek Yoghurt – I use @fage_uk
100g peas
a generous handful of fresh basil
1 x 150g block of @boursincheese
3 large free-range eggs
a selection of heirloom tomatoes – thickly sliced
salt and pepper

Simply whizz everything together and pour into your pastry case. Lay the tomatoes on top and bake for 30mins

The pastry is a shortcrust with rye flour and @poachercheese - full recipe on the blog - link in bio

#quiche #tart #heirloomtomatoes #tomatoes #food #eggs #picnic #foodpics #foodstagram #summer #feedfeed @thefeedfeed @thefeedfeed.baking

Gin Ripple Ice Cream with a strawberry and raspber

Gin Ripple Ice Cream with a strawberry and raspberry gin-soaked syrup

Made with the incredible @massingberd_mundy Marie-Jeanne pink gin.

I cannot being to tell you how fabulously summer and frivolous this ice cream is! It’s also the easiest ice cream to make because it’s totally cheating by using a pot of fancy ready-made vanilla custard.

If you like your ice cream boozy (and who doesn’t?) then this is a must!

#recipe on the blog - link in bio. Tutorial coming to my stories tomorrow!

#icecream #gin #cocktail #raspberryripple #custard #food #foodie #foodblogger #sweettreats #dessert #summer #gift

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