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Recipes from my Lincolnshire kitchen

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garlic

slow cooked beef

24 Hour Garlic Beef

Steamed Hake

steamed sticky hake with ginger, soy and garlic

roast beetroot and asparagus salad

roast beetroot & goats cheese salad

salad soup

chilled summer salad soup

chicken

garlic, mushroom and olive chicken thighs

oven roasted spatchcock chicken stew

trenette al basilico with garlic, olive oil and oregano dressing

spring onion, mushroom and nettle quiche

sous vide lamb chops

rosemary and beetroot roasted chicken thighs

Auntie Regina's 12 Hour Garlic Beef

garlic prawn and asparagus farfalle salad

oven roasted pumpkin risotto

tagliatelle coleslaw with home-made olive-oil aioli – no croutons required

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About Dom In The Kitchen

My name is Dominic, I am a cook, food writer and creative event producer. I write the food blog Dom In The Kitchen and also write a monthly recipe column for Lincolnshire Life Magazine and Good Taste Magazine. I also run creative event production company The Persuaders, producing global events for brands since 1997. I am based both in the small village of Belleau in Lincolnshire and the smaller village of London! Read More…

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