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Recipes from my Lincolnshire kitchen

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clementine cake

New Years Honey and Citrus Cake

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chocolate clementine marble layer cake with marmalade ganache and candied oranges

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About Dom In The Kitchen

My name is Dominic, I am a cook, food writer and creative event producer. I write the food blog Dom In The Kitchen and also write a monthly recipe column for Lincolnshire Life Magazine and Good Taste Magazine. I also run creative event production company The Cultivators, producing global events for brands since 1997. I am based both in the small village of Belleau in Lincolnshire and the smaller village of London! Read More…

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Leftover Beetroot & Random Veg Lasagne Developin

Leftover Beetroot & Random Veg Lasagne

Developing recipes means you often have a lot of bits and bobs left over and this vegetable lasagne is the perfect way to use it all up.

I have a lot of bits of tomato, so I’m making a luscious tomato sauce. Whilst that’s gently plopping away, I’m roasting a motley crew of leftover veg.

I’m making my super-easy, and super cheesy, all in one cheese sauce and I don’t have any lasagne sheets so I’m thinking this curly pasta will work well in a couple of layers

Now it’s just a matter of layering it all up… look, there is no rhyme or reason here, I’m just spooning in what I think works and then baking until the top is all golden and bubbling.

Job done, utterly glorious.

Pasta from the lovely @northernpastaco

#lasagna #leftovers #vegetarian #cheese #summer

Upside Down Plum, Peach and Cherry Tray Cake #r

Upside Down Plum, Peach and Cherry Tray Cake

#recipe ⬇️

Cherries always remind me of mum, don’t worry she’s not dead just yet, I’m just reminiscing here. Her birthday is in mid-July, when the cherries are perfectly ripe and there’s a row of cherry trees down a local lane near to my house where, not too long ago, mum and I spent a hysterical day balancing on a ladder, on the flat-bead of our truck.

* 4 ripe peaches - de-stoned & quartered
* 6 plums - de-stoned & quartered
* 100g cherries - pitted
* 4 large free-range eggs
* 200g butter
* 200g sugar
* 150g sr flour
* 50g ground almonds
* a little extra butter and sugar

You will need a baking tray or rectangular cake tin which should be lined with parchment. Mine is 24cm x 33cm and is the Prism baking pan by @nordicwareuk

Spread a little butter onto the parchment and sprinkle with a little sugar.

Pre-heat the oven to 170C / 338F

Place the cut peaches and plums into the bottom of the cake tin in alternate rows. Set aside.

Place the butter and sugar into a large bowl and whisk until light and fluffy, then add the eggs and flours and beat well until the whole thing is smooth. Stir in the cherries.

Carefully spoon the cake batter over the fruit and spread out trying not to dislodge the rows.

Bake for 45 minutes or until golden and firm to touch. Remove from oven and place on a wire rack. Allow to cool entirely before placing board on top and flipping it over. Cut into squares to serve.

#upsidedown #cake #summerfood #cherry #peaches

Upside Down Scotch Eggs Welcome Back to Upside D

Upside Down Scotch Eggs

Welcome Back to Upside Down Cooking and today we’re celebrating everything picnic with these very British, Upside Down Scotch Eggs.

I’ve soft-boiled my eggs for 5 minutes and blitzed up some stale bread into breadcrumbs and these go down on to an oiled and seasoned baking sheet into little piles, where we nestle each egg.

A sheet of puff pastry is slathered in sausage meat and then draped over the eggs, brushed with egg-washed, sprinkled with extra breadcrumbs and baked until glorious golden.

A quick flip over as we pray to the gods of freshly mowed lawns and we reveal the Upside Down Scotch Eggs of Picnic Dreams

#upsidedown #pastry #scotchegg #picnic #viralvideos

Upside Down Caprese Salad in a Jar Imagine a lif

Upside Down Caprese Salad in a Jar

Imagine a life where everything you do is perfect… perfect home, perfect kitchen, perfect husband, perfect abs, perfect lunch. And then imagine the moment when someone suggests layering vegetables, herbs, oils, vinegars and cheeses in a jar and all other perfect moments seem to melt away into this perfect idea.

The only thing making it less perfect is knowing that the idea wasn’t your own and that you’re going to have to lock that someone in your basement so they can never tell, and their idea becomes your perfect idea and then your life becomes perfect once more.

It seems perfectly reasonable… for lunch.

Apple cider vinegar by @windshoregoods
Tomato balsamic by @iowtomatoes

#salad #summer #summerfood #jar #healthy

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