Recipes from my Lincolnshire kitchen
French Onion Soup Open Baguettes AD| When we were kids we spent many summer holidays driving to France. I have very fond memories of all the wonderful food, and particularly the bread. It was possibly the first time I ever saw anything that looked like a baguette and of course the taste was just…
Roast Veg & Lentil Salad with a Yoghurt and Herb Dressing It may be autumn out there but in here it’s toasty and warm and whilst comfort food is absolutely essential eating this time of the year, I still have a place at the table for a hearty salad. I’ve roasted carrots for sweetness and…
Today I’m making scrambled eggs. I know it seems odd to be creating a whole reel about it but it’s actually something I get asked about a lot. So here we go… I’m starting with some lush vine tomatoes that I’m roasting in balsamic vinegar and olive oil. These will be the perfect accompaniment to…
Upside Down Plum Crumble Cake Autumn is almost here and for me that means the Victoria Plums are ripe, so I’m thrilled that they’re included in this week’s organic fruit & veg box delivery from on-line grocer Abel & Cole. The box is also packed with other goodies such as their eggs, butter and re-fillable…
