… there really only could be one theme for June’s random recipes… i’d thought about being even more specific and asking for high-fibre recipes only but i kind of knew it would be taking liberties, so this month i’d like you all to gather your wonderfully summery, healthy and happy recipes… and there are countless ways you could make your selection… many books dedicate their first few chapters to soups and salads… or maybe you have a stack of diet cookbooks or summer cookbooks… or maybe you could do it by ingredient, choosing a combination of healthy items and then using an app or website such as eat your books, to come up with the recipe… however you chose, it needs to be a recipe that you consider to be healthy or one that makes you happy, the theory being that if it makes us smile and feel good then it can’t be bad for us…
… I was very specific about the recipes I selected for myself… I went through all my cookbooks and looked closely at ingredients that are on my list of ‘must-eats’… obviously there’s a lot of high-fibre stuff in there but I think it’s quite telling that one of the key ‘good’ foods I seemed to lock onto from the list was dark chocolate… strange that…
… but after a lovely rainy day of sifting through cookbooks I pulled together about 35 recipes all that fall under my healthy and happy theme… it was a great thing to do as I now have a bucket-load of yummy ideas from quite a wide range of books such as the brilliant, new Soup Can make You Thin by Fiona Kirk… River Cottage Veg Every Day… Complete Italian Food by Antonio Carlucci and of course the High Fibre Cookbook by Valerie Ferguson which I treated myself to earlier in the week…
prune and almond brownies
as you can imagine, i’ve been eating a LOT of prunes of the past couple of weeks… I actually quite like them but they do become a little chewy and tasteless after a while and I think I was getting prune fatigue… so when my random recipes lottery picker landed on this recipe from Delia Smith’s Vegetarian Collection I wasn’t all that excited… I think one of my lovely well-wishers on twitter had suggested prune brownies and as mentioned above, dark chocolate, prunes and almonds are all on the good food list, it’s as though these were invented just for me… as it happens I haven’t tried them yet, i’m a little scared my stomach’s not quite ready but The Viking tells me they are very good and I think they look damn fine…
makes 18 brownies – 9 of which I have frozen (i’m so good aren’t I?)
I used a 12inch x 9inch baking tray – greased and lined
75g dark chocolate – I used some incredible Fair Trade chocolate from my local Lincolnshire Co-op.
75g pitted prunes – chopped
75g skin on almonds – chopped
150g butter
3 large eggs – beaten
330g demerara sugar
75g plain flour
1 level teaspoon baking powder
1/2 teaspoon salt
prep your baking tin and set the oven to 180C
place everything but the butter and chocolate into a large bowl
in a small pan very gently and slowly melt the butter and chocolate and once melted simply pour onto all the other ingredients and combine then pour into your baking tin and bake for 30 minutes. Let is cool on a wire rack for 10 minutes before turning it out and cutting into squares
the rules for taking part this month are simple:
Camilla @FabFood4All says
After making the joke about Prune Brownies I was inspired by your fellow commenter and bought a tin of prunes to make Brownies LOL. Really must make a concerted effort to enter your challenge this month as I really love the theme:-)
Please Do Not Feed The Animals. says
I love this theme. I am slightly obsessed with trying to cram loads of fibre into my kids. I could probably be doing with some new recipes. Usually I just bung a load of veg and pulses together.
I really love the look of the prune brownies. Am certainly going to give those a go. I love prunes especially with rice pudding. 🙂
Stacy says
I find that the secret to baking successfully with prunes is not telling anyone that you have. They eat the product gleefully with nary a thought of “Oh, yuck, prunes!” to color their opinion. Sometimes I choose to tell after. Sometimes I don't. Your brownies look wonderful with their almonds and chocolately richness. I am glad you are feeling a bit better, Dom.
Karen S Booth says
GREAT theme Dom and I am SO in! I will try to make something high fibre too! Karen xxx
A Trifle Rushed says
Hope your feeling better Dom, these look so fabulous you'll just have to try one, won't you? Jude x
little macaroon. says
Brilliant! I have a very fibrous ingredient lurking in my cupboard that I need to find a recipe for… I think this is as good an opportunity as any 🙂
Susan Lindquist says
Oh! I have just the cook book! I'll post very soon! Glad you're perking up and feeling like digging around for other things to eat! XO!
Baking Addict says
This sounds like a great challenge – sorry I ran out of time last month. Hope you're feeling much better, will definitely join in this month 🙂
Jean says
Healthy?
I could do with some healthy right now……great idea for the challenge.
Choclette says
Can't remember what I was going to say, but I'm glad you've got your blog back in good working order again. Prune brownies sound just fabulous. hope you get to try one soon.
Caroline says
Hope you carry on feeling better and better and that changing your diets works wonders. I'll have to have a think about healthy….
bellini says
Healthy brownies work for me Dom. I imagine they would have an unexpected depth of flavour.
Janice Pattie says
We all need to take heed of your health scare and eat more healthy food. I love all the fibre type foods, but tend to eat them in phases, time for another phase! The brownies look divine, but I think you are right to be cautious
The KitchenMaid says
I am gingerly reading this from my own sickbed… After 24 hours of unpleasantness I'm not sure I am ready for prunes, but I'll do my best as soon as solid food and I are friends again!
From Beyond My Kitchen Window says
I'm so glad you are feeling better. The prune and almond brownies look delicious. What I like about brownies recipes is that you can always add something a little different or should I say healthy and they still taste good.
Laura Loves Cakes says
These look great…and even better that they're healthy! The prunes must make them really moist and the almonds add texture…it's nice to see new takes on old classics 🙂
Shu Han says
I when I think prunes I naturally think old people/constipation remedy hehehe. But I think I will happily eat them now that they;re in brownies. Definitely gave them a makeover with this one! Healthy brownies are good because you can eat more of them. (I'm not exactly helping you am I? Hah.)
Treatntrick Treat and Trick says
I love this combo and it turns out great!
Ruth Ellis says
These look fab – prunes and chocolate are a classic combo. Yum!
Suzanne says
Glad you're on the road to recovery. I've moved house now (at LAST) so am back in this month.
Stalybridge Chiropodist says
These looks delicious! Thank you for sharing!
Charmi Shah says
Its very worth reading this blog, i liked it… thanks for sharing and even ill like to share one link of 'Indian Recipes cooking show', 'Indian Cooking Recipe', 'Indian Cooking' its awesome & helpful.
Best Grinder Reviews says
These look delicious and perfect! I'd love for you to share them at Mix it up Monday:
Best Ice Maker says
This sounds fantastic! Can't wait to give it a try.
Larry Burton says
Thanks so much for your recipe. I'll try this weekend with my daughter.