i am beyond proud to be hosting this months Forever Nigella challenge for the delightful Sarah at Maison Cupcake… I was a little worried that hosting two challenges this month may be a little over-kill but they’re so completely on either end of the culinary spectrum I believe we have room for them both…
… over here in the UK we’ve had some incredible weather of late, so much so it’s been hard to remember that it’s still very much Spring… this much sunshine turns ones thoughts to hot Mediterranean beaches, BBQ’s in the garden, pic-nics in the countryside, struggling to squeeze into last years swimming trunks and at last being able to walk around barefoot without people thinking you’re bonkers.
It’s also the time when food can finally become less heavy and stodgy; light soups replace stews, the grilled chicken replaces the roast and that vegetable side dish is replaced by a fabulous fresh salad… so let’s turn to Nigella and be inspired by her salad recipes.
I’ve gone for an absolute classic, the Pea, Mint and Avocado Salad, taken from Nigellas brilliant How to Eat and can also be found on her website.
Here’s a reminder of the rules: Forever Nigella #5 “Salad Days”
Challenge: To prepare and blog any Nigella salad recipe
Deadline: Sunday, May 29 at midnight wherever you are.
Round up: By the next weekend.
No rules about how often you must take part
No rules about stuff being secret until certain dates
No rules that everyone cook exactly the same thing
No rules about not being able to submit to any other blog events – but do check it doesn’t contravene any rules the other guys may have.
But there are 3 rules:
1. We want everyone to keep buying lots and lots of Nigella books so that she keeps writing them so you must NOT reproduce recipes verbatim as shown in Nigella’s publications. If you are sticking exactly to the original recipe, just tell us which book it was from and if available, provide a link to it on Nigella.com http://www.nigella.com which publishes a lot (but not all) of her recipes. (You may also find some recipes on sites for some TV stations and newspapers). Alternatively, you may blog an adapted Nigella recipe so long as you have changed at least two ingredients and write the directions in your own words. Tell us what you changed and why.
2. Publish your Forever Nigella blog post (in English) by the closing date including the latest Forever Nigella graphic and giving a link to this post and the Forever Nigella home page http://blog.maisoncupcake.com/forever-nigella . Your entry must have been published since the announcement post. You may only re-blog something from your archives if you republish it with the badge and links to this post before the deadline.
3.Email the details to me at Dom@thepersuaders.co.uk and please c.c. sarahATmaisoncupcakeDOTcom – I need your name, your blog name, a link to your post and a photo no more than 300 pixels wide. No billboard sized images please.
eat and of course, enjoy!
Don’t forget to tweet your post with the hashtag #forevernigella